Gulkand Chanadal Halva. Dear friends, Here is the recipe of a Special Konkani Sweet Duddali or Chanadal Halwa. The taste is heavenly and it is super healthy for you. I love making this halwa, it is one of the basic halwa recipe which anyone can make.

Gulkand Chanadal Halva Ingredients for Chana Dal Halwa - SK Khazana Recipe. Chana Dal Halwa Recipe, How To Make Chana Dal Halwa Recipe. Although the Chana Dal Halwa requires a bit of prior soaking and takes a bit of time to cook, it is a worthwhile effort, which is sure to be lauded by your guests and family members!

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, gulkand chanadal halva. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dear friends, Here is the recipe of a Special Konkani Sweet Duddali or Chanadal Halwa. The taste is heavenly and it is super healthy for you. I love making this halwa, it is one of the basic halwa recipe which anyone can make.

Gulkand Chanadal Halva is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Gulkand Chanadal Halva is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have gulkand chanadal halva using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gulkand Chanadal Halva:

{Get 1/2 cup of split gram (chana dal).
{Make ready 1 tbsp of ghee.
{Make ready 1 tbsp of sugar.
{Prepare 1/4 cup of gulkand.
{Prepare 1/4 cup of dry fruit powder.
{Prepare 1/4 tsp of cardamom powder.
{Make ready Pinch of cinnamon powder.

Chana Dal Halwa is traditionally cooked by slow roasting chana dal. This is a quicker, simpler and equally delicious take on that recipe. Chana Dal Halwa is a dessert of my childhood. I grew up eating this dessert.

Instructions to make Gulkand Chanadal Halva:

Wash and pressure cook chandaal..
Heat ghee and add cooked chana dal and sugar and mix well. Cook until sugar melts and dal also cook well..
Add dry fruit powder, cardamom powder and cinnamon powder,is and cook for while..
Add gulkand and mix well. Cook for more 2-3 minutes and turn off the heat..
Serve hot or cold..

Channa Dal, the main ingredient, is simply split. When halwa comes off from the pan and moves easily in circles with the cooking stick. The halwa will not be spread all around in the inside of the cooking pot, but will rather adhere to the cooking stick like dough. Pour in ghee greased serving plate or garnish Chana Dal. Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka burada), khoya or mawa and stuffed with Gulkand adds wonderful taste to this ladoo and comes as great surprise.

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