Egg Soup. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified!
It's made with eggs, ginger, green onions, and mushrooms.
Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family.
How to thicken egg drop soup?
You can cook Egg Soup using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Egg Soup
- Prepare 2 of eggs.
- It's of Cream corn.
- You need of White pepper.
- It's 2 glass of water.
- It's 1 of little salt.
If you prefer a thicker texture try adding starch to the soup. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup was always her first choice.
Egg Soup instructions
- Boil water then pour the cream corn.Let it cook season with salt and pepper.Then beat the egg and slowly drop while stirring.
Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. The egg drop soup is a sublime experience: a bright yellow, deeply savory broth laced with a But even though the soup is humble, its origins are not. In Cantonese imperial courts, egg drop soup was. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.
