Gujarati dal chawal. Dal Bhat is a indispensable part of Guajarati thali. Dal Chawal is light, easy to made and delicious rice-lentils recipe. Dal Rice is nutritious, healthy and easy to digest.

Be it the rich Indian gravies or simple dal-chawal for lunch, the flavours in each dish is always at par. Gujarati cuisine, for instance, is known for its wide range of exotic dishes, from. Chana dal chawal dhokla recipe video shows how to make traditional Gujarati multigrain dhokla made with chana dal, udad dal, mung dal, rice, and some essential species. You can cook Gujarati dal chawal using 27 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Gujarati dal chawal

Prepare 1 cup of tuvar dal.
You need 1 of tomato.
You need 1 of green chili.
You need 5-6 of kokum.
You need 8-10 of curry leaves.
Prepare 14 cup of jaggery.
It's to taste of Salt.
You need Handful of peanuts.
You need 1/2 table spoon of coriander seeds powder.
It's 1/5 tablespoon of ginger paste.
Prepare of For tempering.
You need 2 tablespoon of oil.
Prepare 1 of / 2tablespoon mustard seeds.
It's Pinch of hing.
Prepare 1 of / 2tablespoon methi masala (achari masala).
Prepare 1 of / 2tablespoon turmeric powder.
You need 1 of / 2tablespoon red chilli powder.
You need 2-3 of cloves.
It's 1 of bay leaf.
Prepare Pinch of Cinnamon.
Prepare 1 of / 2tablespoon dal masala.
It's of For rice.
Prepare 1 cup of rice.
Prepare to taste of Salt.
It's of as required Water.
It's 1 tablespoon of oil.
Prepare Half of lemon.

Mix dal dhokla recipe is the healthier version of other all dhokla recipes. Dhokla, a savory steamed rice and lentil cake, is one of the most famous cuisines of Gujarat. Mildly sweet and sour, Gujarati dal rice. Nutritious and healthy- Gujarati dal chawal.

Gujarati dal chawal step by step

Take tuvar dal in a bowl. Wash 3-4 times. And soak it for 20 minutes. Now take one cooker add dal and chopped tomato, peanut and green chilli.
Now close the lid. Keep the cooker at low flame and allowed to whistle three times. Turn off the gas and let the lid open. After the lid open wrisk the dal.
Add kokum, curry leaves, jaggery, salt, coriander seed powder and ginger paste in dal.
Take one small pan for tempering. Add oil and keep it on low flame when oil heated add mustard seeds in it..
When mustard seeds starts crackle add hing, bay leaf, cinnamon,one red chilli, red chilli powder, methi masala, daal masala and turmeric powder.
Mix well all the ingredients In dal. Keep the dal at low flame..
Take one bowl soak rice in it for 15 to 20 minutes now wash the rice with hands 4 to 5 times. Take one big vessel add water in it keep it on high flame.
When water starts boiling add oil, salt and lemon juice in it..
Now add washed rice. Leave it on medium flame till cooked. Pour it in seive. So, extra water drain from it. Dal rice is ready to serve.
This Gujarati dal chawal is main meal serve in lunch..

A simple delicacy of cooked lentils flavoured with lime and jaggery makes this dish an instant hit. A Gujarati meal is not complete without a bowl of khatti meethi dal, eaten with rice. Coming back home to the Gujarati Trevti Dal Chawal, Papad and Achar combination was just perfect! Till today, whenever we are both back from our travels, we end up eating Dal Chawal. In fact, the first thing my husband does when he arrives at Mumbai Airport after frantic travels is call me up to keep some hot dal chawal ready.