Tisrya sukhe clams goan style. I am preparing Clam Sukha, this is a special Goan Recipe, how you enjoy it. Tisryache sukhe Tisryache sukhe is a Goan side dish which is eaten along side of rice and curry. 'Tisreo' means clams and 'sukhe' means dry. The dish is prepared with local spices, finally tossed Marwai Sukka Mangalorean Style/Clams Sukka/Kube Sukka/Tisrya Sukka/Mussels Sukka-Kotians.

It can be prepared in a number of ways. A popular Goan preparation, especially if you are a shellfish lover. Teesreo or tisrya or clams are cooked with fresh coconut and served as a dry spicy. You can cook Tisrya sukhe clams goan style using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tisrya sukhe clams goan style

You need 40 of whole clams.
It's 1 of large size onion finely chopped.
You need 1 cup of grated coconut.
Prepare 2 of green chillies slits.
Prepare 4 of kokum.
You need 1/2 tsp of turmeric powder.
You need 1/2 cup of water.
Prepare 1 tsp of sugar.
It's to taste of Salt.
You need as needed of Coriander for garnishing.

The recipe is very simple and it just tastes amazing. To begin making the Tisrayanche Suke recipe, first we will clean the clams. First open them into halves using a sharp You May Also Like. Goan Style Patol Bhaji Recipe- Green peas Curry Recipe.

Tisrya sukhe clams goan style step by step

Cleaning method- easiest method is to put the clams in deep freezer for 10 to 20 min it will automatically open up it's shell or other way is to boil it for 5min(but boiling does reduce it's taste).
Once opened wash it well with water.
Now in deep bottom vessel add clams,finely chopped onion,grated coconut,chillies,turmeric,sugar,kokum and water and cook it on high flame till it start boiling.
Now lower the flame and cover the vessel with lid and cook it on low flame for another 10 min.
Open up The lid and add salt(as per taste) put the flame high and cook it uncovered till all water is reduced and till it come to dry consistency.
Put off the flame and garnish it with finely chopped coriander.
Tisrya sukhe goes well as a side dish with fish curry rice or can also be served with chapati or bread.

Clams (Tisrya's) are one of my husband's favourite seafood. He loves and relishes clams in dry masala. It is important to note that clams have salt inherent in them, so be careful while adding salt. Also at the same time stir them carefully, to avoid getting them opened and detached completely. · Tallyache sukhe or tallyanche sukhe is a Goan sardines recipe. Hot and sour sardines cooked in dry coconut Spicy and aromatic Goan fish curry.