Batata Naralachi Wadi (Potato Coconut Burfi). Potato coconut barfi is very tasty and easy to make. In Marathi it is known as Batata naralachya vadya and usually prepared for faral during fast Enjoy the. Tomato. (Naralachi Vadi, Thenga Burfi, Nariyal Burfi).
Fry coconut(without oil) till it turns just reddish.
Grind with coriander seeds, red chillies and tamarind to a very smooth paste.
Heat oil and fry onions till they turn translucent.
You can have Batata Naralachi Wadi (Potato Coconut Burfi) using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Batata Naralachi Wadi (Potato Coconut Burfi)
- It's 1 of big boiled and mashed potato.
- You need 1 cup of sugar.
- You need 1 cup of fresh coconut (desiccated can be used).
- Prepare 2 tsp of ghee.
- Prepare 1/2 tsp of cardamom powder.
In Maharashtra it is called as naralachya vadya. Naralachi Wadi or Coconut Barfi is an amazing mouth watering delicious chewy sweet which is very quick & easy to make at home with limited ingredients. On the occasion of Gudhi Padwa, our chef Archana brings to you the simple recipe of Naralachi Wadi which is a popular Maharashtrian dessert. Naralachi Wadi or Coconut Barfi is an amazing mouth watering delicious chewy sweet which is very quick & easy.
Batata Naralachi Wadi (Potato Coconut Burfi) instructions
- Take a non-stick pan and add in ghee, potato and coconut. Mix them well..
- Add in sugar and again mix ir continuously for 15-20 min on low heat..
- Add in cardamom powder and mix till the mixture is dry..
- Pour the mixture on a greased plate and let it cool down. Once cooled cut into pieces. You can garnish with pistachio and almonds..
How to make coconut burfi #coconutvadi #coconutbarfi #naralachivadi #narlachibarfi #sweetdish Potato coconut barfi is very tasty and easy to make. Learn how to make a simple coconut barfi called नारळाची वडी Or खोबऱ्याची वडी by Archana Arte today on IFN Marathi. On the occasion of Gudhi Padwa, our chef Archana brings to you the simple recipe of Naralachi Wadi which is a popular. These Lebanese potatoes cast the baked spud in a whole new light. Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix.
