Recipe: Perfect Scallops Enoki Takikomi Gohan

Scallops Enoki Takikomi Gohan.

You can cook Scallops Enoki Takikomi Gohan using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Scallops Enoki Takikomi Gohan

1. Prepare 200-300 g of Scallops.
2. It's 1 tablespoon of Sake (Rice Wine).
3. Prepare 1 pinch of Salt.
4. You need 2 cups of Japanese Short Grain Rice *180ml cup.
5. It's 400 ml of Dashi Stock.
6. You need 1-2 tablespoons of Soy Sauce.
7. You need 1 of small piece Ginger *sliced into fine strips.
8. Prepare 100 g of Enoki *cut to 2 to 3cm length.
9. You need 2 of Spring Onion *finely chopped.
10. It's of Shichimi (Japanese Chilli Spice Mix).
11. It's of Toasted Sesame Seeds *optional.
12. Prepare of Nori *optional.

Scallops Enoki Takikomi Gohan instructions

1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki..
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir..
4. Press ‘COOK’ button to start cooking..
5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish..