Hawaiian Stir Fried Saimin. Stir fry onions for a few seconds and then add the carrots. Once carrots are halfway done, add in spam and cook until spam forms a crispy crust. Add cabbage, kamaboko and noodles and cook until combined.
Fried Noodles - stir-fried saimin noodles. Udon - udon noodles with green onions, onions, and fish cake. Order for two: Special saimin, shrimp saimin, bbq stick, fried wontons, and lilikoi chiffon pie. You can have Hawaiian Stir Fried Saimin using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Hawaiian Stir Fried Saimin
- You need 2 of Servings of ramen noodles.
- It's 1 Cup of coleslaw mix (shredded cabbage).
- It's 1/2 of Medium onion, sliced.
- It's 2 of Small carrots, julienned.
- Prepare 2 of scallions, diced.
- You need 1/2 lb. of spam, Cubed.
- It's 1/4 of kamaboko fish cake, sliced.
- It's 1 packet of instant dashi powder.
- Prepare 1 tsp. of soy sauce.
- Prepare of pepper.
- It's of sea salt.
- You need 2 tbsp. of peanut oil.
I made a stir-fried keto friendly version using Miracle Noodle and it was delicious! Fried Saimin Recipe Hawaii Fried Noodles Recipe Yummy Noodles Hawaiian Dishes Hawaiian Recipes Snack Recipes Cooking Recipes Island · Love a good stir-fry? This one starts with saimin noodles that are cooked and then fried, mixed with sautéed veggies. Mix up the veggies to ones you.
Hawaiian Stir Fried Saimin instructions
- Prepare the ramen noodles per package instructions and set aside. I prefer mine a little al dente for this recipe..
- First, peel and cut the carrots into julienned sticks. Slice onions thinly and cabbage. Cut spam into cubes. Slice kamaboko thinly. Chop scallions into small pieces..
- Pour a little vegetable oil in a frying pan and heat. Stir fry onions for a few seconds and then add the carrots. Once carrots are halfway done, add in spam and cook until spam forms a crispy crust. Add cabbage, kamaboko and noodles and cook until combined..
- Sprinkle on dashi powder, pepper and a pinch of salt. Season with soy sauce and sprinkle with chopped scallions. Give it a quick mix around and it's done..
Great recipe for Hawaiian Stir Fried Saimin. Inspired by Japanese ramen, Chinese mein, and Filipino pancit, saimin was developed during Hawaii's plantation era. It is a soup dish that consists of soft wheat egg noodles served in hot dashi garnished with green onions. Saimin is basically the same thing as ramen, a Japanese noodle soup. In Hawaii, you will get the real thing, fresh, thin white noodles in a clear broth with An inexpensive noodle and broth soup, saimin is the favorite local fast food of the Hawaiian islands (also considered the national dish of Hawaii).