Feijoada. We give you all the necessary options for you to select your travel accommodation. Feijoada (Portuguese pronunciation: [fejʒuˈadɐ]) is a stew of beans with beef and pork. It is commonly prepared in Portugal, Brazil, Angola, Cape Verde, Guinea-Bissau, Mozambique, Timor (West Timor and East Timor), Goa, and Macau, where it is also considered a national dish.

Season the feijoada to taste, then serve with fluffy rice, your spring greens, salsa and plenty of cold beers. To be truly authentic, you want a little bowl of toasted cassava flour on the side to dip each mouthful in, and some hot pickled chillies. Feijoada or feijoada completa is Brazil's national dish, a hearty stew featuring pork and black beans. You can cook Feijoada using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Feijoada

You need 2 cups of brown beans.
Prepare 2 of onions.
Prepare 2 of tomato.
It's 3 cloves of garlic.
Prepare 1 of ginger stic crunched.
It's 1 of chicken stock.
It's 1 tsp of rajah.
You need 1 tsp of dhana.
It's 5 tbs of oil.
It's 1/4 of cabbage.
You need 1 of green pepper.
It's 1 of large carrot.
Prepare 3 litre of water.
You need to taste of salt.
You need 300 g of ox liver.

The dish is consumed throughout the country, and every family in Brazil has their own, special recipe. Some historians say that feijoada (pronounced fay- jwa -da) is a dish that was created by African slaves. After feasts given by the owners of the plantations, the slaves would pick up the leftovers and mix them with black beans, making a new stew. This new dish they served with farofa (fried cassava flour with bacon) and orange slices.

Feijoada step by step

Boil brown beans until well cooked.
In separate pot fry onion tomatoes all spices then add liver cut in blocs.
When tender add cabbage carrot green pepper.
Add cooked brown beans and chicken stock let it simmer for 15minutes its yummy.

Feijoada has as many versions as there are cooks, but in Brazil it almost always has black beans and always has a mixture of salted, smoked and fresh meats. Some versions are a little spicy from the sausages, others totally mild. Remove and keep the oil in the pan. In batches sear the ribs, sausages and pork shoulder. A one-pot Brazilian feijoada fit for any celebration A symphony of black beans boiled with piggy bits and comforting spices, Brazilian feijoada is anything but a lacklustre stew.