Garri fritters. Garri is a popular West African food made from cassava flour and fried until golden brown served with delicious African soups and stews. West African Garri Fritters Recipe African recipes by African Gourmet Golden brown Garri Fritters are a favorite recipe of Western Africa made with ground cassava flour and spices fried into delicious snacks. What is Gawou, gaou, Akara Akara, Gawou, Gaou, is a popular street snack in west Africa.
Garri which is a cassava cereal is used in many dishes in Nigeria such as eba and many more.
Boneless chicken breast fillets can provide your menu with many versatile and easy-to-cook main dishes.
They are the star of sandwiches, salads, as well as.
You can cook Garri fritters using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Garri fritters
- It's 2 cups of fine garri.
- Prepare of Seasoning and spices.
- Prepare 1 of bonnet.
- You need 1 of onion bulb.
- You need of Oil to fry.
Instructions: Peel the plantain fingers and chop into smaller chunks. Blend to achieve thick and smooth consistency. Gari is popular staple in West Africa. Gari Piñon is a dish popular in both Togo and the Ewe tribe from Ghana.
Garri fritters instructions
- In a bowl,add garri and sprinkle water to make it dense,then you transfer densed garri to a mortar and pound,wash bonnet and onion and ground also seprately.
- Mix pounded densed garri with seasoning,spices and grounded bonnet/onion,then you mould to desired shape !.
- Fry fritters in oil on low heat till it looks crispy,serve hot,Enjoy.
These Cassava fritters are also a popular street food in the Republic of Guinea and are known as kouti. They are crunchy on the outside and chewy inside. Fresh off the pan, the crunch is crackling - it fades as it cools down. So best enjoyed hot or warm. Garri on a plate in Cameroon ~ Garri (also known as gari, garry, or tapioca) is a popular West African food made from cassava tubers.
