Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, gajar ka halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gajar ka halwa is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Gajar ka halwa is something which I have loved my whole life. They are nice and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
To get started with this recipe, we must first prepare a few components. You can have gajar ka halwa using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- {Get of Gajar 2 kgs.
- {Prepare 4-5 cups of Milk.
- {Make ready 1 tbsp of Elachi powder.
- {Get 1/2 tsp of Jaiphal javitri powder.
- {Get of Sugar 2 cups or (as required).
- {Prepare 1/2 kg of Khoya.
- {Take 4 tbsp of Ghee.
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka halwa:
- In a heavy pot, add all of the grated carrots and pour milk. Mix milk and carrots together..
- Cook this mixture on a low to medium flame. after some minutes, the milk will begin to froth first and then start reducing slowly and slowly. Cook the carrot+milk mixture till milk is reduced by 75%..
- Add ghee and mix well..
- Next add sugar or as required, elachi powder and jaiphal javitri. Mix well..
- Simmer till the halwa mixture starts to thicken and reduces more. stir at intervals..
- Now add khoya and mix well..
- Garnish with khoya or chopped dry fruits 👍..
- Serve hot 🤩.
Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
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