Recipe: Perfect Plain and Simple! Bitter Melon Tempura

Plain and Simple! Bitter Melon Tempura. Okinawa Food Bitter Melon Recipes Tempura Melon Recipes Vegetable Dishes Recipes Food Bitter Melon Food Sensitivities. · This quick and easy authentic Japanese tempura batter requires only egg, ice water, and flour. Follow a few simple steps and you'll get excellent results. What makes the tempura batter so light and crunchy is the combination of plain and corn flours, bicarbonate of soda and sparkling water.

Miso soup may seem deceptively simple, but it's an essential Japanese food that's served with any traditional meal. The soup is made from dashi stock - either fish or kelp stock - combined with miso bean paste to bring a savory. About bitter gourd or bitter melon, called nigauri in Japanese and goya or go-ya- in Okinawan. You can cook Plain and Simple! Bitter Melon Tempura using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Plain and Simple! Bitter Melon Tempura

1. It's 1 of Bitter melon.
2. It's 1 of Tempura flour.
3. It's 1 of Salt (optional).

Here's a whole bitter gourd or melon. Doesn't it look like a Child of Godzilla? This is a very simple version. I think the sesame oil is the key here.

Plain and Simple! Bitter Melon Tempura instructions

1. Slice the bitter melon with seeds and pith intact into 1 cm rings. For those who prefer to remove the bitterness, soak in water first..
2. After soaking, the water will remain in the pith, so thoroughly pat dry excess water. Add salt to the tempura flour to make a stiff batter..
3. Deep fry to a crisp, and serve! Since they are already salted, you can munch on them as is..
4. The seeds are edible. They will become nice and crunchy..

Bitter Melon Stir-Fry This bitter melon recipe tastes a little bit sweet and sour. It's a great recipe for people trying bitter melon for the first time. Alternately, sprinkle the potatoes with red pepper flakes near the end of cooking. Simple Snow Peas Stir-Fry Stir-frying snow peas brings out their sweet flavor. PASTA with bitter greens is a dish making its way into mainstream American cooking.