Semo with Egusi soup. I prepared this Semo-Wheat meal to go with Egusi soup. The ingredients for this soup include: granded Egusi seed with pepper and crayfish, washed bitter leave, stockfish, assorted goat meat, tin tomato, onion, palm oil for frying the Egusi, spices and finally Maggi and salt to taste. Egusi soup is a popular West African soup.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. This bowl of #Egusi…» Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. You can cook Semo with Egusi soup using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Semo with Egusi soup
- It's of Tomatoes.
- It's of Onions.
- It's of Attaruhu.
- Prepare of Egusi(Grinded).
- Prepare of Palm oil.
- It's of Cray fish(Grinded).
- You need of Beef(cooked).
- It's of Pomo(washed and cooked).
- It's of Ugu leaf(washed and chopled).
- You need of Seasonings.
Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Egusi soup is an appetizing soup to behold.
Semo with Egusi soup instructions
- Blend/chop tomatoes, onions and attaruhu,add seasonings and fry with palm oil,add little water,add washed pomo,grind cray fish,cooked meat,and egusi,let it summer for few minutes u add the ugu leaf,when soft u off the fire and serve with semo..
- Boil water in a pot,add semo paste(semo + cold water) and stir,allow to cook, add semo gradually and continue to stir until its thick enough, allow to summer then serve..
Find out the many tricks of preparing this popular soup using the caking method. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp.