Fisherman soup. Fisherman Soup is popular Nigerian soup around the south south and south east areas. Restaurants in Calabar, Uyo and Port Harcourt have this soup on their. Technically, Fisherman's soup is just a fish broth made with Palm oil.

Kakavia, Greek Fisherman's Soup, is a classic recipe. The soup was simply made by simmering the small fish (sometimes using seawater) with olive oil, onions, and tomatoes until a rich broth was created. As a fisherman, I caught the fish last night in lake Balaton. You can have Fisherman soup using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fisherman soup

It's 1 kg of Crab.
You need 1 kg of Croaker fish.
Prepare 1 kg of Snail.
You need 300 g of Periwinkle.
Prepare 200 g of Ngolo.
It's 500 g of Chicken.
You need 2 of table spooons of ground crayfish.
You need of Seasonings.
Prepare 100 g of Oziza leaf.
You need 50 g of Oziza seed.
It's 5 of table spoons of garri.
It's 6 of Yellow pepper.
Prepare of Small cup of palm oil.

To prepare the fish, remove all the fish-scales Chef tip: I recommend adding a bit of mustard and white wine vinegar to the soup. its not. One of the easiest and healthiest fish soups is the Russian Ukha. Prepared by cooking a fish broth from a Fishing was also part of the day and our picnic lunch included this fisherman's soup - Ukha. Finely chop the vegetables and boil.

Fisherman soup instructions

Cook all sea food together. Starting with crab. Add croaker fish and periwinkle last. Do not over cook sea food, total time shouldn't exceed 25mins..
Parboil chicken to medium soft.
Use chicken stock to cook soup broth. Add seasonings, pounded yellow pepper,grounded oziza seeds, palm oil and crayfish..
When soup broth is cooking (about 7 mins after all ingredients have been added) add garri as thickner. Then add chicken and cooked sea food. Allow to cook for 2-3 mins. Serve hot with corn meal (agidi or any swallow of your choice)..

When ready, strain and remove the vegetables. Add the various types of fish, chopped in small pieces; strain the fish pieces liquid into another pot. Strain the fish, removing all bones at the same time. Set the pot to boil and add the Carp pieces, salt and pepper. Learn how to make Fisherman's Soup.