Chinese Abalone. A number of people asked me how I cook my abalones. There are a number of Chinese methods in cooking abalones.. Chinese families fancy, abalone is often used in many traditional cuisines, especially during Chinese New Year. use abalone or abalone-related products, and are great ideas for Chinese New Year.

Chinese Abalone Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Braised Abalone is a juicy abalone dish with authentic Chinese cooking methods.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese abalone. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Abalone is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chinese Abalone is something which I have loved my whole life. They are fine and they look fantastic.

A number of people asked me how I cook my abalones. There are a number of Chinese methods in cooking abalones.. Chinese families fancy, abalone is often used in many traditional cuisines, especially during Chinese New Year. use abalone or abalone-related products, and are great ideas for Chinese New Year.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese abalone using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese Abalone:

{Prepare 10 each of baby abalone.
{Take 250 grams of pork ribs.
{Prepare 250 grams of old duck / chicken meat.
{Make ready 250 grams of goose / chicken / duck feet.
{Prepare 50 grams of chinese parma ham.

It uses many authentic Chinese seasoning to enhance abalone favor, such as Oyster sauce, light soy sauce. Find abalone chinese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Abalone is a highly prized seafood, which is often viewed as one of the luxurious dishes. However, these are two different Chinese herbs though both of them are called "Jue Ming".

Instructions to make Chinese Abalone:

preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period..
Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled.
other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water..
in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham.
Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ].
when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs..
to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber.
to keep: soak abalone in cooking oil, keep in fridge..

See more ideas about Abalone, Abalone recipe, Food. Easy Chinese New Year Recipe: Braised Abalone and Chinese Shiikake Mushrooms 鮑魚炆冬菇 by youcancookgourmet.com with Joyce Ho. Abalone is a unique type of seafood and one that is desirable in many world cuisines. Abalone is a popular choice of seafood—a shellfish to be precise—that lives in cold coastal waters around the world. НЕБОРЩ \\ Морское ушко (Abalone). Abalone or what we called Bao Yu in Chinese is considered a gourmet ingredient.

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