Recipe: Delicious Spaghetti with fresh cherry tomatoes, garlic and chilli

Spaghetti with fresh cherry tomatoes, garlic and chilli. Tired of eating the same old spaghetti every time? Simple Pastas: Spaghetti with Cherry Tomatoes. Add the spaghetti to the sauce and add the torn basil leaves.

Punchy fresh flavours in a good-for-you-dish are often what you need for a midweek boost. This pasta dish has it all, from BBC Good Food magazine. Add the garlic and chilli flakes. You can cook Spaghetti with fresh cherry tomatoes, garlic and chilli using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spaghetti with fresh cherry tomatoes, garlic and chilli

1. You need 500 g of spaghetti.
2. You need 1 dozen of cherry tomatoes washed and quartered.
3. You need clove of garlic.
4. It's of Dried chilli - Peperoncino.
5. It's of Dried or fresh basil.
6. You need of Olive oil.
7. You need to taste of salt.

Cook until just pale golden, then add the tomatoes. Aglio, Olio e Peperoncino (Garlic, Oil and Chili Pepper) is a classic Italian staple pasta dish. But if you want to take it up a notch, then try this version with roasted cherry tomatoes and it will Add the chilli pepper flakes and toss the pasta well so it gets nice and oily. Learn how to make Spaghetti with chilli, cherry tomatoes & prawns and get the Smartpoints of the recipes.

Spaghetti with fresh cherry tomatoes, garlic and chilli instructions

1. Bring pot of salted water to the boil and cook pasta according to instructions. Cook chilli and garlic in olive oil for about 1-2 mins. Add chopped tomatoes and turn up the heat.
2. Add a ladle of pasta cooking water and cook for about 5-6 mins on medium heat high heat. Drain pasta al dente, add to sauce. Add basil and mix.
3. Enjoy, simple 💗.

Halfway through the pasta cooking time, mist a large frying pan with cooking spray and heat over a medium heat. Add the garlic and cook, stirring, until sizzling and lightly colored. Cook spaghetti according to package instructions, i.e. boil in water with a bit of salt and oil until slightly tender. Starting to cook garlic in a cold pan in cold oil will help prevent burning. The spaghetti must be broken in half to fit in the pan and stirring it well keeps the spaghetti from sticking together.