Recipe: Delicious Dudhi Chanadal Sabji

Dudhi Chanadal Sabji. To make Dudhi Chana Dal Sabzi, take a pressure cooker add the bottle gourd into it, also called as doodhi. Also known as Chana Dal and Bottle Gourd recipe, Lauki Chana Dal, Bottle Gourd, Ghiya, Doodhi, Opo Squash, Lauki in Channa Dal Recipe,Rajasthani lauki chaney ki dal recipe लौकी के इस नए तरीके को जान कर कहोगे की पहले क्यों नहीं पता था Lauki ki tasty & Easy Sabzi.

Lauki Chana Dal, a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and Bengal Gram Dal The addition of chana dal enhances the flavor and makes it healthier without increasing the cooking time. In this step by step photo. Lauki chana daal sabzi- lauki/ dudhi or bottle gourd holds pride of place in the Indian Ayurveda This is the reason why our ancestors included it in their regular diet. You can cook Dudhi Chanadal Sabji using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dudhi Chanadal Sabji

1. You need 200 gm of Chanadal.
2. Prepare 100 gm of Dudhi(Lauki).
3. Prepare 1 of hari mirch.
4. It's 8-10 of Lasun ki kaliya.
5. It's 1 tsp of haldi.
6. You need 11/2 tsp of lal mirch powder.
7. It's 1 tsp of dhana jiru powder.
8. Prepare 1 tsp of garam masala.
9. It's 1/2 of lemon(adha).
10. Prepare 1 table spoon of gud.
11. It's of Kadhi patte.
12. Prepare of Swad anusar Namak.
13. It's of Hara dhaniya.

What's making lauki so popular these days is its benefits on the treatment of high blood pressure. a verry testy curry, lauki chanadal sabji, split bengal gram and bottel gourd curry,, test like mutton Dudhi chana dal nu shak is very popular and healthy sabji of gujarati people.little sweet , sour spicy. cooking, food, dudhi chana dal, doodhi, sabji, ghiya chana dal recipe, ghiya chana dal, chana dal with lauki, dal recipe, how to make Lauki Channa Daal शाही लौकी एक बार खाएंगे तो शाही पनीर भूल जायेंगे Shahi Lauki Sabzi Bottle Gourd - Food Connection ऐसे बनाए लाजबाब. Dhoodhi Chanadal sabji, lauki Chanadal Sabji, Recipe in Hindi. See great recipes for Dudhi Chanadal Sabji, Rajmadal sabji too! Dudhi Chana Dal Nu Shaak is a popular everyday Gujarati recipe.

Dudhi Chanadal Sabji instructions

1. 3-4 ghante chanadala pani me dho kar bhigol ke Rakhe..
2. Dal bhig jaye to ek pan leke dal pakane ke liye rakhe..
3. Ab dal thodi pak jaye to usame kati hui lauki dalde. Dal thodi pak jane par bad me lauki ko mix kare pakane ke liye..
4. Lauki ko pakane me jyada der nahi lagegi. Dal bhi thodi galane de..
5. Ab ek pan me oil garam karein usame jira dale jira hone par kadhipatte aur chutaki hing dale ab usame lasun harimirch, adarakh ki paste dale thoda sikne de ab usame lal mirch powder,haldi garam masala,dhanajiru powder dalake chanadal dhudhi ko milade..
6. Ab ubalane lage to usame nimbu ka ras aur gud milade aur hara dhaniya bhi barik kar ke milade..
7. Ab ho gay apaki garama garam dhudhi chanadal sabji taiyar. Ab roti ya bhakhri,Rice ke sath parose..

This recipe consists of dudhi and chana dal cooked with red chillies, cinnamon, curry leaves and other traditional Gujarati spices. Chana dal is extremely delectable, replete with nutrients and is easily digestible. It is a great choice on your journey to weight loss and it also boosts your immunity. Boil it and then add it to the aromatic sautéed mixture. Dudhi and Chana Dal Subji is a wealth of good health.