Venison Roast. Place the roast, carrots and onions in pan. Remove meat and vegetables to a serving platter; keep warm. Strain drippings into a measuring cup.
Put roast in a small roasting pan with some onion under roast and some around it.
Fill pan with water just so the top of the roast is exposed.
Slow cooked in the oven, this mouthwatering venison roast with carrots, onion, potatoes is topped of with homemade flavorful gravy.
You can have Venison Roast using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Venison Roast
- You need 2 of kgs venison loin.
- It's 200 gms of very thinly sliced pancetta.
- Prepare of Salt.
- You need of Toothpicks.
If you haven't figured out by now, I love to cook with venison. When you are married to a hunter, it's just one of those things. Simply put, venison is the meat of a deer. It refers to any cut of meat that comes from the deer.
Venison Roast step by step
- Remove any excess fat from meat, pat meat dry and lightly salt it, wrap meat with pancetta, seal with toothpicks.
- Preheat oven to 180 degrees celsius, place meat in a shallow bottom tray with a cup of water and roast for 20 minutes, now turn oven to grill mode, place meat on a grill tray and brown top until golden brown and crisp, turn meat and brown until crisp, this should take about 10 minutes..
- Remove meat from the oven and let it rest for 10 minutes, crave and serve..
The roast cut is the best for this venison roast recipe. The roast cut of the deer is generally taken from the hindquarters. Sometimes there's nothing like a good, simple classic. This venison roast recipe is perfect for tinkering with or using as-is to create a delicious, easy dinner. VIEW INSTRUCTIONS Season the venison with garlic, grill seasoning, and chili powder.
