Recipe of Quick Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, gajar ka halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gajar ka halwa is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Gajar ka halwa is something which I've loved my entire life. They're nice and they look wonderful.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To begin with this particular recipe, we have to prepare a few components. You can have gajar ka halwa using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:

1. {Get 3 medium size of Carrot.
2. {Take 1 tsp of Ghee.
3. {Get 2 tbsp of Sugar (as per taste).
4. {Take 1 tbsp of Milk powder.
5. {Take of Dry fruits as you prefer.
6. {Get 250 ml of Milk.
7. {Take 2 of Cardemom.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

1. Add ghee in the pan, then add gajar,fry for 2-3min..
2. Add some milk, and mixed,later add 1cup milk.when the mixer ready then add sugar, mixed it well. Then add milkpower for flavour like khoya..
3. Now add dry fruits, as you like.Then add cardemom powder and mixed. Atlast at 1tsp ghee and cover it for 10min. Now the super taste halwa is ready to served..

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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