Recipe: Perfect California Roll (Uramaki Sushi)

California Roll (Uramaki Sushi). Uramaki has a very interesting history. It seems the restaurant was having problems obtaining fat belly tuna (toro) for its mainly Japanese customers so started to substitute avocado instead. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado.

It is often garnished with sesame seeds or tobiko (flying fish roe). California Rolls This is the flag bearer of uramaki rolls and the one that started the trend of making inside-out sushi in order to cover the seaweed inside a layer of rice. It, later on, became the base for numerous types of western rolls and specialty rolls. You can cook California Roll (Uramaki Sushi) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of California Roll (Uramaki Sushi)

1. You need 400 g of sushi rice (cooked rice mixed with sushi vinegar).
2. You need 1 of avocado.
3. Prepare 1 of small cucumber.
4. You need 50 g of sashimi salmon (or smoked salmon).
5. It's of lemon.
6. It's 2 sheets of nori.
7. It's of roasted sesame.

For example, Michael and I made California rolls by substituting crab sticks and cucumber for the salmon. Enjoy! uramaki (inside-out roll) recipe for kids recipe courtesy of mái cuisine. A California roll is a creative American twist on sushi. This page will describe the California Uramaki.

California Roll (Uramaki Sushi) step by step

1. Cut the avocado in half, remove the seed and skin. Cut into 1cm wide strips and sprinkle lemon juice. Cut the cucumber in to 1cm square sticks. Slice the salmon in to similar size as above..
2. Spread half of the rice evenly on a sheet of nori. Sprinkle roasted sesame to cover the surface. Turn it over on to a sheet of cling wrap and place it on bamboo mat (Makisu)..
3. Place half of the avocado. cucumber and salmon on the end of nori, closer to you. Hold down the above with your fingers and roll to the other end, pulling the cling wrap as you go. Set the rolled sushi, by holding it tightly from over the bamboo mat..
4. Place the end of the roll at the bottom and cut in to eighth or ninth. It is easier to cut with the wrap on, then remove it afterwards..

Uramaki has nori or seaweed on the inside and the rice on the outside, as opposed to a regular sushi roll, which usually has the seaweed on the outside. The most popular sushi dish and a favorite with the Japanese. California Rolls are the perfect introduction to the healthy fast food that's here to stay. Savor this California Roll Uramaki recipe. Click through to watch this video on videojug.com.