Recipe: Yummy Venison with Junipers

Venison with Junipers. For the venison, place all of the venison ingredients, except the grapeseed oil and the salt and freshly ground black pepper, into a large bowl, mix well, and place into the fridge to marinate overnight. Juniper's pungent, bracing and rather piney flavour makes it a natural companion to game and other richly flavoured meats, and I particularly like it with venison. A lot of recipes for venison stew require.

You can also use thick venison round steaks. Our Juniper Crusted Venison Tenderloin recipe brings a deep, peppery heat together with the Juniper is a common seasoning in northern European cuisine for pork and lamb, and it gives gin its. Give deer season a new roll with this tangy venison dish. You can have Venison with Junipers using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Venison with Junipers

1. You need 750 g of venison (cubed) / 26½ oz ..
2. Prepare 25 g of onions (chopped) / 1 oz ..
3. You need 50 g of carrots (chopped) / 2 oz ..
4. Prepare 25 g of celery (chopped) / 1 oz ..
5. You need 1 tablespoon of juniper berries dried.
6. You need 2 of beef stock cubes.
7. Prepare 2 teaspoons of rosemary dried.
8. Prepare 2 teaspoons of parsley dried.
9. You need 2 teaspoons of garlic powder.
10. Prepare 1 tablespoon of cornstarch cornflour /.
11. You need ½ teaspoon of black pepper ground.
12. It's of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

Cook venison fillet in a hot pan until browned on both sides. Deglaze with port wine and game stock and. Sprinkle salt and pepper over venison. Rich venison and port combine to make a beautifully flavoursome combination, topped with a playful burst of juniper berries.

Venison with Junipers instructions

1. Place a lidded pan sprayed with Spray2Cook on medium to high heat..
2. Add the venison and keep it moving until the meat is sealed and browned on all sides..
3. Add 3 tablespoons of water, vegetables, juniper berries and rosemary, stir and lid the pan. Turn the heat to medium and leave for 5 minutes stirring occasionally to check nothing is catching (add another tablespoon of water if needed)..
4. Take the lid off the pan and continue to cook stirring more or less continuously for 3 minutes. Add water to cover the meat and vegetables by 40 mm / 1½ inches and turn the heat up high..
5. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch and the stock cubes to the pan as it just starts to bubble..
6. Allow to boil before turning down to a gentle simmer and putting back the lid. Simmer for 2 hours. Remove the lid and add the parsley, pepper and garlic. Stir through and serve..

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Venison shanks, juniper & redcurrants. red onion, celery & rosemary. Quick Venison Burger with Camembert and Cranberry JellyBerries and Spice. Juniper Roasted Venison Loin with Rye Whiskey Cream Sauce. Maple Juniper Venison Loin with Chocolate Infused Red Wine Jus, Leek and Potato Mash.