How to Make Perfect Venison sausages risotto

Venison sausages risotto. A super easy way to learn How to make Venison breakfast sausage. This Venison sausage recipe is fantastic using straight pork as well. These homemade venison sausages are extremely easy to make and are very versatile in the way you cook them.

You can use it in any recipe that calls for hot Italian Sausage. It will give your pasta that little extra kick. See more ideas about Venison, Venison recipes, Game food. You can have Venison sausages risotto using 9 ingredients and 17 steps. Here is how you cook it.

Ingredients of Venison sausages risotto

1. Prepare 150 g of risotto rice (per person 75-100 g).
2. Prepare 2 of Venison sausages.
3. Prepare 1 stalk of celery, finely chopped.
4. You need 2 of medium onions, finely chopped.
5. It's 5-6 tbs of grated Parmesan cheese.
6. Prepare 50 g of butter.
7. You need 2-3 tbs of olive oil.
8. Prepare 400 ml of dissolved beef stocks.
9. Prepare of Few little bunch of Thyme.

Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour. UK Venison produces the finest quality, delicious healthy venison meat, sausages and burgers that deserve to be eaten by the masses. It's all well and good having fantastic products. Venison Sausages : From field to kitchen, showing you how to make home made venison sausages!

Venison sausages risotto instructions

1. Cut Venison sausages into small pieces, fry them to until cooked..
2. Heat the pan, add 25 g of butter and olive oil, let butter to melt. Add chopped onions and celery, let they cook for 10 minutes over medium heat, and stir it..
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4. Then add risotto rice.
5. And 200 ml of dissolved beef stock to the fried onions, rice and celery.Keep stirring all the time. Allow to cook for next 8-10 minutes.
6. Then, add grated Parmesan cheese and thyme to the rice, still stir it. After 5 minutes, add next 200 ml of beef stock and fried Venison sausages. Cover the pot with a lid and allow simmer it for 10 minutes more over low hear. It is ready..
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11. It's very tasty, you SHOULD to try it. Enjoy.
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17. Ingredients.

Learn the best way to cook Venison Sausage Rolls with our simple, easy recipe. Carefully fold the pastry to fully cover the sausage meat then gently crimp the edges with the back of a fork. Our easy venison recipe is slow-cooked for tenderness and deep flavor. With rosemary, tomato and red wine, it's only natural to pair with risotto. One of the tastiest and most prized types of game is venison from roe deer.