How to Cook Yummy Kids' Favorite, Braised Chinese Cabbage in Cream Sauce

Kids' Favorite, Braised Chinese Cabbage in Cream Sauce. #suichoy#creamsauce#vegIf you like my video, please subscribe on Coozy Life. It gives me an energy for making next video and also childcare. Simple recipe for working class moms.

These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy Considered the national dish of Taiwan, this flavorful soup can easily become a favorite in your house too. A popular dish on Chinese restaurant menus, egg noodles, and shredded cabbage soak up the sauce. Learn about Chinese Cabbage in the Kitchen Dictionary - Food.com: Talk with your mouth full. You can have Kids' Favorite, Braised Chinese Cabbage in Cream Sauce using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kids' Favorite, Braised Chinese Cabbage in Cream Sauce

1. It's 4 of leaves Chinese cabbage.
2. It's 200 ml of Milk.
3. Prepare 2 of sheets Ham, bacon or wiener sausages.
4. Prepare 1 of Consommé cube.
5. You need 1 of Salt.
6. Prepare 1 tsp of Sesame oil.
7. Prepare 1 tbsp of ☆ Flour or rice flour.
8. It's 2 tbsp of ☆ Water.

It is sometimes confused with a well-known subspecies, Chinensis (bok choy). Chinese cabbage has crinkly, thickly veined leaves that are cream-colored with celadon green tips. Chinese Cabbage Soup Recipe Chinese Cabbage Recipes Easy Soup Recipes Food My Favorite Food This braised red cabbage recipe has a spicy, Asian flair. Chinese Cabbage with Ham and Cream Sauce

Kids' Favorite, Braised Chinese Cabbage in Cream Sauce instructions

1. Cut the Chinese cabbage into 8 pieces, separate the stem part and leaf part. Cut the hard stem into 4 pieces. Cut the ham into thin strips..
2. Heat a frying pan over medium-low heat, and add the sesame oil. Add the stems and stir-fry for 1-2 minutes. Add the leaves and ham, and continue stir-frying for another 1 minute..
3. Add the milk and simmer for 3-4 minutes. Turn down the heat to low, add the consommé cube, and adjust the flavour with salt. Stir in the ☆ mixture. When the sauce is thickened, it's ready to be served..

Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles. Cabbage In Cream Sauce Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in chinese food. Find thousands of Urdu recipes online. Chinese red cabbage is a delicious Asian twist on this traditional side dish.