Olive Tapenade. I used a Mediterranean olive mix, which worked fine. If you're dumb like me and but olives with pits in them. Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party!
Keep it stored in a covered container in the.
Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree meats like roast chicken.
Olive tapenade also works as a flavoring.
You can cook Olive Tapenade using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Olive Tapenade
- Prepare 1 teaspoon of lemon juice.
- Prepare 1-1/2 cups of ripe black olive.
- Prepare 1/2 cup of green olive stuffed with pimento peppers.
- It's 1-1/2 teaspoons of Dijon Mustard.
- You need 2-3 of filet of anchovies.
- It's 1 tablespoon of very good extra virgin olive oil.
- You need 1 teaspoon of minced garlic.
Scoop some into hummus and mix it together for some extra taste. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment! Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer.
Olive Tapenade step by step
- Chop your olives add to the bowl..
- Mix all the ingredients chopping up the anchovies.
- Some put in a blender or food processor or serve it rustic like I did.
- This can be used like a relish on a sandwich, on top of humus, as a sauce.
This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free. Black Olive Tapenade is a savoury paste made from olives, capers and anchovies that's delicious Olive Tapenade comes together in a minute, allowing you to enjoy your guests without spending. Olive Tapenade Avocado ToastTurks Who Eat. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. It takes only five minutes to make and is traditionally served.
