Easiest Way to Prepare Yummy Brad's crab roll ups

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Brad's crab roll ups. I have made is multiple times and they always go quick. The secret to making them taste great is all in the brand of cocktail sauce and crab meat you use. Spread a thin layer of the crab mixture onto each tortilla.

Brad's crab roll ups Stir the sliced black olives into the prepared crab salad. Combine the softened cream cheese with the crab salad mixture. Spread evenly on each flour tortilla. You can have Brad's crab roll ups using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's crab roll ups

  1. Prepare 2 of whole dungeness crab, cooked.
  2. It's 8 Oz of pkg cream cheese.
  3. It's 1 tbs of minced garlic.
  4. You need 3 tbs of mayonnaise.
  5. Prepare 1 tbs of brown mustard.
  6. You need 2 tbs of horseradish.
  7. It's 1/2 bunch of spinach, chopped.
  8. Prepare 3 cups of shredded mozzarella cheese.
  9. It's of Montreal steak seasoning.
  10. You need 6 of top round steaks, cut very thin. about 1/4 inch thick.
  11. You need of Marinade.
  12. It's 1/2 cup of cabernet sauvignon.
  13. Prepare 1/2 cup of worcestershire sauce.
  14. Prepare 1/4 cup of red wine vinegar.

Tightly roll up the tortillas and wrap with plastic wrap. Finely chop the red pepper and green onions. Roll each tortilla; wrap securely with plastic wrap. Melt butter and garlic and let it cool slightly.

Brad's crab roll ups instructions

  1. Deshell all the crab meat. Place in a large mixing bowl..
  2. Add the next 7 ingredients on the list. Mix well.
  3. Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end..
  4. Roll steak up and secure with water soaked toothpicks..
  5. Preheat grill to 375. Brush and clean. Meanwhile mix marinade..
  6. Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them..
  7. Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf..

Spread crab mixture on bread and roll it up. Roll in melted butter with garlic to taste. Our most trusted Crab Roll Ups recipes. Reviewed by millions of home cooks. Try this Sea Fares Crab Roll-Ups recipe, or contribute your own.


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