Kadhi Thepla (Dhebara). Kadhi Thepla (Dhebara) Bharti Khatri. #healthyjunior. Thepla is a gujarati bread which can be served and eaten either hot or cold. When served hot it should be served with either gujarati kadhi or jaggery.

Well, traditionally, dhebra is made from jowar or bajra flour where as thepla is made from wheat flour. Dhebra is patted with hand and thepla is rolled. Dhebra is fried and thepla is baked on tava with a little or no oil. You can have Kadhi Thepla (Dhebara) using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kadhi Thepla (Dhebara)

It's 200 gm of bajara atta.
You need 200 gm of makai atta.
Prepare 150 of gehu atta.
You need 2 bowl of kadhi.
It's 150-200 gm of dudhi (lauky).
You need 2 of hari mirch.
Prepare 10-12 of lahsun (garlic cloves).
You need 1 inch of Adrak (ginger).
It's 2 tsp of lal mirch powder.
Prepare 1 tsp of haldi.
Prepare 1 tsp of dhaniya and jeera powder.
Prepare 1 tsp of Garam masala.
You need 2 tsp of Ajwain.
You need 1 tablespoon of Gud / Jaggery.
You need 1 tablespoon of til (sesame).
You need to taste of namak.
It's as needed of Oil.

Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves. Both the Indian Bread are prepared using whole wheat flour, but they do have minor differences. Theplas sometimes use besan and other flours also along with whole wheat flour, whereas Paratha uses only whole wheat flour.

Kadhi Thepla (Dhebara) step by step

Ek parat me makai atta, bajari atta,gehu ka atta le..
Ab usame lal mirch powder,haldi,dhanajiru powder,garam masala,ajawain til,gud,harimirch -lasun - adrak ki paste aur namak dale..
Ab usame dudhi kasi hui dale aur moyan me oil dale..
Ab usame Kadhi dale upar ke photo me mene dali he..
Ab kadhi thodi thodi karake mix karein aur atta tight lagaye. Usake loye banale. Ab tawe ko garam karake thepla bel le aur sikne ke liye rakhe..
Ab theple ko dono side oil lagake thorda lal hone tak dhimi ancha pe sek le. Aur thepla ko thanda karke hotcase me bharle..
Ab thepla Tea,Coffee ya milk ke sath parose..

Theplas are also thinner as compared to the Parathas. Gujarati Methi Na Dhebra recipe is perfect tea time snack from the state of Gujarat. You can use either fresh methi leaves (fenugreek) or dried methi or kasuri methi, to prepare this dish. I have used fresh methi in this recipe. This is a heirloom recipe that I have learned from my grandma.