How to Make Tasty California Rolls (perfect for guests)

California Rolls (perfect for guests). A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.

Hey, welcome to my recipes website. Trying to find juicy food recipe? Why not try California Rolls recipe! You can cook California Rolls (perfect for guests) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of California Rolls (perfect for guests)

1. You need 550 grams of Sushi rice.
2. You need 2 of sheets Toasted nori seaweed.
3. It's 1 of Avocado.
4. It's 1 dash of Lemon juice.
5. Prepare 1 of Cucumber.
6. Prepare 8 of Peeled shrimp.
7. Prepare 1 of Leafy greens (Leafy lettuce, curly lettuce etc...).
8. It's 2 tbsp of ☆ Mayonnaise.
9. You need 1/2 tsp of ☆ Wasabi.
10. You need 1 of Smoked salmon.

We give you only the perfect California Rolls recipe here, we also have wide variety of healthy tips and recipes to try. Learn how to make California Rolls with us, we hope you enjoy your stay, thank you and good luck. California Rolls Before you jump to California Rolls recipe, you may. The California roll is one of the most favored sushi rolls and has been credited with popularizing sushi in the United States.

California Rolls (perfect for guests) instructions

1. Cut the cucumber in half lengthwise and cut in 1/3 to make long sticks. Rinse the leafy lettuce and pat it dry. Mix the ☆ ingredients to make a sauce..
2. Cut half an avocado into wedges for filling and slice another half as thinly as possible for decoration. Parboil the shrimp..
3. Sprinkle some lemon juice on the avocado to keep it from turning brown..
4. Place nori seaweed on makisu (bamboo mat) and spread half of the sushi rice on the nori. Place a sheet of plastic wrap on top..
5. Turn over the rice and nori from Step 4. The plastic wrap should be at the bottom and the nori should be on the top..
6. Place leafy lettuce, cucumber, 4 shrimp and half of the avocado on the closest 1/3 of the nori to you. Pour half of the sauce from Step 1 over the filling..
7. Pull up the makisu along with the plastic wrap and start rolling it up. Make sure not to roll the plastic wrap inside the roll when you wrap..
8. Take off the plastic wrap and place the sushi roll, seam side down. Layer it with smoked salmon and sliced avocado alternatively..
9. Press it from the top using the plastic wrap and makisu again to settle it down. Cut into desirable sizes and enjoy..

California rolls are usually made inside-out - rice on the outside, nori (seaweed) on the inside - making them easier to eat. The center is studded with crab meat or imitation crab, cucumber, and avocado. And soon after, rolls with rice on the outside became the norm and spread from coast to coast. And somehow, the California Roll was born and is unquestionably, the most popular sushi roll in America today. In fact, I bet many of you who first ate sushi, most likely tried a California roll first before getting to creative on the menu.