Recipe: Yummy Ham and Pickle Pinwheels

Ham and Pickle Pinwheels. Wrap pickle around in blanket fashion. Spread cream cheese on dried pickle then roll in pulverized beef. I gotcha covered if you're looking for an easy but delicious appetizer with minimal ingredients list, prep and time needed to make it. 🔥RECIPE LINK: https.

Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice. Lay slices of ham on paper towel, place another towel on top and blot gently,spread cream cheese on ham slices. You can cook Ham and Pickle Pinwheels using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ham and Pickle Pinwheels

1. Prepare 2 of 8oz packages cream cheese - softened (low fat or fat free is fine).
2. You need 16 of dill pickle spears (your fave brand).
3. Prepare 16 slice of ham lunch meat (rectangular slices work best, like Great Value brand "cooked ham").
4. You need of Prep.
5. It's 1 of roll of paper towels.

Take a pickle in a paper towel and squeeze gently to remove most of the juice. When the pickles are all rolled take a very sharp knife and slice into pinwheels cut the ends off and set aside. These pinwheels where a big hit at my party!! I couldn't find the whipped pineapple but they did have just regular pineapple cream cheese that I was a little hesitant to use after.

Ham and Pickle Pinwheels instructions

1. Set out cream cheese to soften to room temperature (I usually leave out a few hours). When you're ready to make, cut each 8 oz block into 8 equal squares..
2. At least 30 minutes in advance: To absorb excess moisture. Line pickles in a single layer, a couple inches apart on a small stack of paper towels. Place a few more paper towels on top, press gently. Place two slices of ham side by side on another stack of paper towels, place a layer of paper towels on top, followed by two more slices of ham. Repeat process until all ham is layered between paper towels..
3. Working one at a time place a slice of ham on a cutting board or plate. Using a butter knife or off-set spatula, spread the cream cheese evenly over the slice of ham. Begin at one end working toward the other end, leaving about 1/4 in. cream cheese free to accommodate spreading as you roll..
4. Place a pickle across the width of the cream cheese covered ham at the end where cream cheese meets the edge. Roll up semi-tightly, careful to not squeeze cream cheese out the edges or rip ham. Repeat process until all 16 are rolled..
5. Stack rollups on a plate as you finish each one. Cover with plastic wrap and chill at least 2 hours, or up to over night, to set..
6. Just before serving, remove from refrigerator, cut each rollup into 1/2 in. slices to make your pinwheels. Layer on a serving platter. Serve, eat, enjoy and watch them disappear!.

Ham and cheese pinwheels recipe includes numerous variations and tips for making this easy, Atkins inspired snack. Perfect for those first days on a This easy, low carb ham pinwheels recipe is popular as an appetizer or snack but also makes a great lunch! Deli sliced ham is rolled up with cream cheese. These Ham and Cheese Pinwheels from Delish.com are the best. In a small bowl, whisk together melted butter, garlic powder and parsley.