Fish polichathu with Banana leaf. Delectable Fish Cooked in a rich gravy and then Roasted, Wrapped in Banana Leaves. Easy recipe The full recipe and measurements are available here. Steamed fish in Banana leaves l Healthy fish recipe l Steamed croaker / Koddai fish recipe. kerala style meen pollichathu

Heat some oil in a pan, and place the wrapped fish in the pan. Cook your fish in a package made of banana leaves! Add the masala on the banana leaves, put the fish on top and finish with some more masala on the fish. You can cook Fish polichathu with Banana leaf using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fish polichathu with Banana leaf

Prepare 200 g of pomphret.
It's 1 of banana leaf.
It's of For marination.
You need 1 tsp of ginger garlic paste.
Prepare 1 tsp of coriander powder.
You need 1 tsp of chilli powder.
It's 1 tsp of pepper powder.
It's 1/2 tsp of turmeric powder.
Prepare 1 of lemon juice.
It's 1 TSP of curd.
It's of Salt as required.
It's 1 tsp of coconut oil.
You need of For masala.
It's 1/2 cup of chopped onions.
Prepare 1/2 cup of chopped tomatoes.
It's 1 tsp of ginger garlic paste.
Prepare 1/2 of spn turmeric powder.
It's 2 tbsp of curry leaves.
It's 1 tsp of chilli powder.
You need 1 tsp of coriander powder.
It's 1/4 of spn garam masala.
It's 2 tsp of coriander leaves chopped.
You need of Salt as required.
You need 2 tsp of coconut paste.
Prepare of Coconut oil for frying.

Fish roasted in banana leaves is a specialty of Kerala cuisine and if you have ever taken a houseboat tour in the backwaters of Kerala you would have Since we do not get Kari Menu (Pearl Spot)fish here in the US, I use whole Mackerel to make a similar dish using frozen banana leaves from the Chinese. Meen Pollichathu - Kerala style Meen Pollichathu cooked in coconut oil covered with banana leaves - vazhayila. Traditionally done with karimeen - pearl spot fish. Tie up the banana leaf into a neat parcel, either by tying the parcel securely with strings made from the banana leaf OR securing with toothpicks.

Fish polichathu with Banana leaf step by step

Add all the marination ingredients in a bowl and mix well. Apply the mixture over the fishes and leave it for about 30mins. Heat oil in a wide pan and fry the fish over medium flame..
Once it is cooked on one side, turn it over to fry it on the other side. Once it is fully fried, keep it aside. Heat oil in another pan, Add onion and saute till it becomes translucent. Add ginger garlic paste, tomatoes and all dry masala. Allow it to cook till it turns mushy by stirring occasionally..
Take a banana leaf. Wilt it by running it over a medium heat to make the leaf soft (this step makes it easy to fold the leaf without tearing). Spread the masala say the bottom of leaf and keep fish on top. Again apply masala to fish and cover it with banana leaf..
Take a pan and add oil. Just place the leaf over pan and fry till golden brown. Wait for few minutes and remove the leaf. Serve it hot with lemon..
Note: coconut paste is optional so if u do not like it then ignore it. Cook the recipe with pearl spot karimeen..

Fold the banana leaves around the fish to make four parcels, tying them up securely with thin string. Top each with a slice of lime. Fish coated in spicy masala is wrapped in banana leaf and cooked to perfection. This melt-in-your-mouth fish is one of the iconic dishes of cuisine of Kerala. Without a doubt, it's stunning enough to be the centerpiece at your next seafood meal.