Tortilla Pinwheels. Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand. You may use the meat or cheese of your choice.

I went with green spinach tortillas simply for the fun color, if you can't find them, regular tortillas work just as fine. Tortilla Pinwheels make the perfect snack for busy summer days! Everyone deserves to taste these Vegan tortilla Pinwheels You can have Tortilla Pinwheels using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Tortilla Pinwheels

Prepare 3 cups of flour.
It's 1/3 cup of oil.
You need 1 teaspoon of baking powder.
You need 1 teaspoon of salt.
Prepare 3/4 cup of warm water.
You need of For Filling.
It's 3/4 cup of sour cream.
It's 220 g of creamcheese at room temperature.
It's 1/2 cup of spring onions green.
Prepare 1 cup of shredded cheddar cheese.
It's to taste of Salt.
It's 1/2 teaspoon of garlic powder.
It's 1/3 cup of chopped olive.
Prepare 1/4 cup of chopped red bell pepper.

Tortilla pinwheels is one of the most versatile and easy appetizer that fits casual as well as special occasion. tortilla pinwheels appetizer tortilla pinwheels tortilla pinwheels recipes buffalo chicken tortilla pinwheels ham cheese tortilla pinwheels. Since tortilla pinwheels are absolutely perfect for this kind of occasion, I've been experimenting with several different fillings, and these Italian Sub Sandwich Tortilla Pinwheels were a big hit with my. In fact, tortilla pinwheel roll-up sandwiches may actually be the best thing since sliced bread. Pinwheels can be made with hundreds of combinations of fillings — including sliced fruits and.

Tortilla Pinwheels step by step

In a bowl, mix flour, salt and baking powder.
Add water and oil to knead smooth dough.
Cover and rest for 1 hour.
Divide into equal portions. Knead into 3/4 inch rotis.
Place on hot tawa. Flip and cook on both sides. Tortillas are ready.
In a bowl, mix sour cream and creamcheese.
Add cheese, olives and red bell pepper.
Add salt, garlic powder and green spring onions. Mix everything well.
Place a big spoonful of mixture on a tortilla. Spread evenly. Roll and wrap tightly.
Do this until mixture and tortillas is completed.
Place all tortillas on a tray. Cover and wrap the tortillas with cling wrap. Refrigerate overnight or 12 hours. This will allow flavours to blend nicely.
Cut tortillas into equal portions. Search with salsa or ketchup.

I mean, what's not to like right? These Easy Mexican Tortilla Pinwheels are great served as an appetizer or for lunch! Delicious, flavourful little bites…with cream cheese, taco spice, peppers, onions, cilantro, salsa and cheese! These Greek tortilla pinwheels are a great idea for a party. Spread feta and yogurt on a tortilla, sprinkle with Greek toppings, then roll and slice!