Sig's Onion and Sausage Salad. So many quiches, with so much flavor and a side salad. Be sure to check out moms channel and quiche recipes on Come On In! My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now.

Mix together with the prepared salad ingredients and the salad dressing. A classic wintry salad topped off with tasty sausage and onion. Spinach Salad w/ Caramelized Onion, Mushroom, & Bratwurst Vinaigrette. You can have Sig's Onion and Sausage Salad using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sig's Onion and Sausage Salad

It's 750 grams of shallots, peeled, sliced thinly into strips.
It's 25 ml of red wine vinegar.
It's 1/2 of flat teaspoon of salt.
You need 1 tablespoon of fine sugar.
It's 150 grams of sweet pickled gherkin, sliced thinly into strips.
You need 275 grams of wedge polony sausage, peeled and sliced into strips.
You need strips of or use thick hot dogs from jar, drained, cut into thin.
Prepare 2 of apples, to your preference, cut into small strips.
You need 1 handful of roasted walnuts (optional).
Prepare of Dressing.
You need 185 grams of salad creme at least 10% fat.
You need 150 grams of greek yoghurt.

This recipe works wonderfully with Chorizo, but my favorite sausage is Bratwurst, so I couldn't resist the temptation. While your onions are cooking, chop your peppers, mince the garlic and prep the remainder of your ingredients. Cook sausage via your favorite method. Another awesome side dish option would be to serve your soup alongside a leafy green salad like my healthy Broccoli Kale Salad or a fresh Tomato.

Sig's Onion and Sausage Salad step by step

First peel the shallots. Cut them in half and then into thin strips. Put into a large bowl. Mix vinegar, salt and sugar well, pour it over onions, mix well. Put a side plate over onions to fit inside of bowl, then put something heavy like a tin on top. Cover the bowl with cling film. Set aside for at least 2 hours. This is to pickle the shallots. They not need to go into fridge. After the time is up, drain the shallots well..
Cut the gherkin into small strips. Make the dressing by mixing it well together..
Peel the sausage and cut it into 2.5 cm (1inch) slices and then cut slices into strips. Quarter the apples, remove core, then cut into thin slices and then strips. Put sausage, gherkins and apples into a dish, cover with the dressing, gently mix..
Add the shallots, that have been draining into the bowl with the sausage, onions and gherkins, mix gently. Cover with cling film. Put into fridge, cool for about an hour. You can make this salad the day before eating. Taste and season. Add walnuts if you like..

Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta. But eat you do, because that sausage and peppers with onions are so so good. And then you have a food coma for the rest of the afternoon, and you eat steamed. Thai pork sausage salad Breakfast luncheon Turkish sausage.