Simple egusi soup. There are different ways to make egusi soup but here I have a very simple method to prepare it, just follow the steps in the video, you will make a. Ingredients Ugwu leaves Ponmo Iru Pepper Palm oil Dried fish Egusi Maggi Salt Water. Egusi soup is unarguably the most popular Nigerian soup.
Egusi soup is an exotic hearty food that will satisfy your taste buds.
It is a staple in most West African home and it is an uncomplicated one pot meal that is.
Ground Egusi seeds give this soup a unique color and flavor.
You can have Simple egusi soup using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Simple egusi soup
- It's of Egusi seeds(grinded).
- It's of Salt.
- It's of Black pepper.
- Prepare of Palmoil.
- You need of Crayfish.
- You need cubes of Maggi.
- It's of Stockfish.
- Prepare of Seasoning.
- It's of Onion.
If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is also known as melon soup as melon seeds are used to make the egusi soup. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.
Simple egusi soup instructions
- Grind the egusi and dissolve in water to a paste..
- Boil the stockfish adding salt and onion..
- Pour in the egusi paste and boil for ten minutes..
- Pour in grinded crayfish and pepper,salt and seasoning.after ten minutes the soup is ready..
Start by grounding the egusi into a thick paste. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.
