How to Make Perfect Delicious Nikudofu (Simmered Meat and Tofu)

Delicious Nikudofu (Simmered Meat and Tofu). Great recipe for Delicious Nikudofu (Simmered Meat and Tofu). I usually cook by eyeballing instead of measuring, but I wanted to be confident with this recipe, so I measured the ingredients this time. Please simmer the meat briefly and place it on top of the tofu to prevent the meat from getting.

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Ingredients of Delicious Nikudofu (Simmered Meat and Tofu)

1. It's 200 grams of Thinly sliced beef (for sukiyaki).
2. Prepare 1 block of Grilled tofu.
3. Prepare 1 of Green onion or scallion.
4. It's 1 small of bag Enoki mushrooms.
5. You need 200 ml of Japanese dashi stock.
6. It's 2 tbsp of Sugar.
7. You need 3 tbsp of Sake.
8. It's 3 tbsp of Soy sauce.

I bought delicious tofu, and beef was cheap. It's a standard dish that's quite easy; I always eyeball the ingredients. When I measured them, the ratios of ingredients turned out to be quite easy to remember. You don't have to add dashi stock.

Delicious Nikudofu (Simmered Meat and Tofu) step by step

1. Cut the beef and tofu into bite-sized pieces, and cut the green onion diagonally into slices. Cut the roots off the enoki mushrooms, and separate them into pieces..
2. Add the dashi stock, sugar, sake, and soy sauce into a shallow pot such as frying pan, then bring to a boil. Spread out the beef in the pan and simmer. Place the tofu at the bottom of the pan, and put the beef on top. Cover with a lid, and simmer for 8 minutes..
3. Add the green onion, and enoki mushrooms, and simmer for another 3-4 minutes, then done. Please sprinkle with shichimi spice if you like, and enjoy..

Niku dofu, or meat and tofu, is a simple nimono (simmered dish) made by the working class. The tofu adds to the protein content while absorbing all of the cooking flavours. That means this quick and easy dish is both nutritious and delish! Steps Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance. Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes.