low calorie al pastor pineapple salsa chicken tacos. Serve the pork in warm corn tortillas. Garnish with finely diced onion, cilantro, Pineapple-Jalapeno Salsa and cotija. Serve with a squeeze of lime.
Spice up traditional tacos for your next Mexican dinner.
Smoky chipotle pork pairs perfectly with the sweet pineapple in the fresh salsa.
Coarsely chop pineapple, and place in a medium bowl.
You can cook low calorie al pastor pineapple salsa chicken tacos using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of low calorie al pastor pineapple salsa chicken tacos
- Prepare 2 lb of boneless skinless chicken breast.
- It's 1 small of onion chopped.
- Prepare 1/2 each of red and yellow peppers chopped.
- Prepare 1 each of cumin, minced garlic, s&p, chili pepper to taste.
- You need 1 can of mango, apricot, pineapple or whatever salsa you desire.
- It's 2 tbsp of evoo.
- It's 1 packages of American shredded cheese blend.
- You need 1 of romaine lettuce.
- Prepare 1 packages of sour cream.
- Prepare 1 of tomato chopped.
- You need 1 can of no salt added sweet corn.
This grilled pineapple salsa recipe comes from Lauren Grier at Climbing Grier Mountain. She uses the pineapple salsa to top off homemade al pastor chicken tacos. This recipe will make your next Taco. Where do the calories in Taco Cabana Add-on, Pineapple Salsa come from?
low calorie al pastor pineapple salsa chicken tacos instructions
- trim fat from chicken breast and chop into an inch bite size peices.
- chop all veggies.
- heat oil over medium heat.
- add all veggies and chicken and cook until no longer pink.
- add all spices and about a half cup of salsa.
- serve over romaine and top with remaining ingredients- I like to add a little more salsa too.
Your daily values may be higher or lower depending on your energy needs. These values are recommended by a government body and are not CalorieKing recommendations. Tacos Al Pastor (marinated pork tacos). Lettuce Tacos With Chipotle Chicken And Grilled Pineapple Salsa. Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema by Closet Cooking.
