Eggless Vanilla Sponge Cake. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk. recipe,new year cake recipe,moist vanilla cake,how to make sponge cake at tome,cake with condensed milk,quick cake recipe. Eggless Vanilla Sponge Cake Recipe Without Oven, Condensed Milk, Butter Milk by FoodCode.
This eggless vanilla sponge cake is super light anf fluffy- you won't believe it's eggless.
I love baking cakes that remind me of why I started baking in the first place.
And nothing fits the idea better than a basic eggless vanilla sponge cake that requires minimal ingredients and is perfect for all.
You can cook Eggless Vanilla Sponge Cake using 7 ingredients and 15 steps. Here is how you cook it.
Ingredients of Eggless Vanilla Sponge Cake
- You need 1 1/2 cups of All-purpose Flour (Maida).
- Prepare 1 cup of Curd (Plain Yogurt).
- It's 3/4 cup of Granulated Sugar.
- You need 1/2 teaspoon of Baking Soda.
- It's 1 teaspoon of Baking Powder.
- You need 1/2 cup of Cooking Oil.
- Prepare 1 teaspoon of Vanilla Extract or Vanilla Essence.
Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites This recipe yields a soft, fluffy and moist eggless vanilla sponge cake that can be used as a base for decorated or frosted cakes. Tags: eggless cake recipe,basic sponge cake recipe,recipes,vanilla cake recipe,eggless vanilla cake recipe,no eggs no butter cake,vanilla eggless cake recipe,how to make eggless I tried your eggless vanilla cake. I made it on my anniversary, my hubby loved this one a lot.
Eggless Vanilla Sponge Cake step by step
- Pre heat the oven to 180 degree C for 10 minutes..
- Take either 6 inch baking pans. Grease entries surface of the panwith oil..
- Line the pan with a parchment paper (butter paper).
- Sift 1½ cup maida..
- Add 1 cup plain curd and 3/4 sugar in another large bowl.
- Mix well,add 1/2tbsp baking soda, 1 tbsp baking powder..
- Mix well all kerp the mixture idle for 5 minutes..
- Abb 1/2 cup cooking oil..
- Add 1 tbsp vanilla essence mix well..
- Add maida..
- Mix until it little smooth..
- Pour batter Into previously greased pan.place it in pre - heated oven..
- Remove the pan From the oven Insert a toothpick In the center check full cooked..
- Lets it cool 15 to 20 mint.Remove the cake from pans easliy. And carefully remove the butter paper. Then cake is Ready..
- Either serve with chocolate syrup and Vanilla frosting and enjoy..
As I have already posted Eggless Yogurt Vanilla Cake, this is another egg less sponge vanilla cake using condensed milk. You also have vanilla cake with eggs in my blog. For a change I made cupcakes this time. Cupcakes can be had as a tea time snack and are also great to pack in your kids snack box. This is a vanilla sponge cake, these sponge cakes form the base for all type of birthday cakes.
