Aubergine spread. Chop the aubergine until very smooth. Stir in the onion, oil, lemon juice, salt, pepper and sugar. Serve with dark bread and wedges of tomatoes.

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Ingredients of Aubergine spread

Prepare 5-6 of aubergines.
It's 2-3 of garlic cloves.
It's of basil (be generous).
Prepare 1/2 tsp of black pepper.
You need 1/2 tsp of (level) salt.
Prepare 1 tsp of oil.
You need 2 tsp of vinegar, preferrably balsamic.

Spread them on a baking sheet. Like hummus, this smoky aubergine spread is a staple of Arabic and Mediterranean cuisine and almost each and every country on the Mediterranean Sea (including Greece) has its very own version of it. Traditional Greek Aubergine Spread recipe: Bring a bit of Greek summer in your table by adding this tasty aubergine spread. Your family and friends will definitely appreciate it! aubergine spread/dip.

Aubergine spread instructions

Wash and dry the aubergines well. Remove the stalk carefully, to avoid wasting any of the flesh. Line a baking sheet with greaseproof paper and arrange the aubergines on it without adding any oil or fat. Place the tray in a preheated oven, 200°C, for approximately 45 minutes..
When they come out of the oven, and as they are still hot, use a knife and fork to slice them open. Discard as many of the seeds as you can (as they may cause indigestion), and scrape and collect the flesh off the skins well..
Pass the collected flesh of the aubergines through a sieve, and press as much of the juices out as you can. Transfer the aubergine flesh into a food processor, add the rest of the ingredients and process till smooth. And you are done!! (it is not neccesary to use a food processor, as the ingredients can be mashed together using a fork or spoon)..

Learn how to make Caviar d'Aubergine (Eggplant Spread). Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. The aubergine is grilled over a fire and prepared with oil, vinegar and garlic.