TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade). Bring back memories from Greek island holidays with these Santorini tomato balls (tomato fritters)! Looking for an authentic Greek tomatokeftedes recipe? In a pan add enough olive oil to cover the bottom of the pan, and heat the.
Shape the tomato fritters into oval shaped patties, using two tablespoons.
In a serving platter, place some Greek strained yogurt in the center, arrange the tomatokeftedes nicely around it, sprinkle with paprika and mint leaves and serve warm.
Savory, crispy, vegan fritters made from tomatoes and herbs.
You can cook TOMATOKEFTEDES (Greek tomato fritters) served with
olive paste (Tapenade) using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade)
- You need 4-5 of medium sized tomatoes, finally chopped.
- You need 1 cup of feta cheese.
- Prepare 1/2 cup of onion, finely chopped.
- You need 1 tbsp of oregano,.
- It's 1 tsp of mixed herbs.
- You need 1 tsp of garlic powder.
- Prepare 1 tsp of pepper.
- It's 1 cup of rice flour.
- Prepare 1/2 cup of plain flour.
- You need 1 tsp of fruit salt/ baking powder.
- You need of Oil for deep frying.
- You need to taste of Salt.
Other than the olive oil in which they are fried in (which is not all absorbed anyway), all the other ingredients have minimal calories but plenty of vitamins, fiber I used regular tomatoes, but obviously if you have Santorini tomatoes all the better. Tomatokeftedes are fried tomato balls served as an appetizer on the Greek island of Santorini, and generally Cyclades. The dish is made from crushed or pureed tomatoes fried in oil. The batter is tomatoes and flour kneaded into a dough along with spices, parsley, onion, and mint.
TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) instructions
- 1. Roughly chop the tomatoes and add to a mixing bowl..
- 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt..
- 3. Set aside for 10 minutes.
- 4. Add the rice flour, plain flour, fruit salt and mix well.
- 5. Make a thick batter like a dough and shape them into thin patties..
- 6. Add oil in the pan and add one spoon of the tomato flour mixture..
- 7. Cook on either side Serve hot with olive chutney or with tzatziki..
This recipe for simple tomato fritters from Santorini is a great way to use up garden tomatoes in late summer. The herbs add amazing flavor and highlight the fresh, late summer ingredients. Drain on paper towels and repeat with the rest of the batter. Serve hot or at room temperature. All over the Aegean you can find vegetable fritters and they are a great way to make vegetables--everything from It's a small "waterless" tomato with a thick skin and an incredibly intense tomato flavor.
