Recipe: Appetizing Cassoulet, for 2

Cassoulet, for 2. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even if you're not a pro. It requires a few ingredients you won't find in the typical supermarket. Cassoulet, a hearty slow-simmered stew of sausage, confit (typically duck), pork, and white beans, is one of the great hallmarks of French country cuisine.

This version includes duck confit and garlic sausage. Cassoulet is a rich, slow-cooked casserole containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots blancs). Cassoulet is a classic of French Country cooking with this Chicken and Sausage version lighter than the original but just as delicious. You can cook Cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cassoulet, for 2

1. You need 1 of carrot, cut into small cubes.
2. You need 1 of red onion, peeled and chopped.
3. Prepare 1 of celery stalk, finely sliced.
4. It's 1 clove of garlic, finely chopped.
5. Prepare 1/2 tsp of dried thyme, sage and rosemary.
6. You need 2 of duck legs, or leftover duck or goose chunks.
7. Prepare 2 of large sausages, or equivalent amount of chipolatas, left whole.
8. Prepare 1 can of beans, any type, in water. cannellini beans work well..
9. You need 1 can of chopped tomatoes.
10. It's 1 of small 190 ml bottle of red wine or 1 glass of red wine.
11. Prepare 1-2 slices of bread - fresh, stale or toasted, it doesn't matter!.
12. It's 1 tbsp of olive oil.
13. It's 1/2 head of cabbage, your choice, shredded, or some green beans.

Classic French Chicken and Sausage Cassoulet Recipe. How To Make a Cassoulet in video. an easy to follow step by step cassoulet recipe where you can learn this famous french bean stew secrets. this video will. Uncover cassoulet and check liquid level; mixture should still have several inches of liquid. I have made cassoulet several times recently using this recipe.

Cassoulet, for 2 instructions

1. If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking..
2. Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown..
3. Add the dried herbs to the fried veg.
4. Add the wine and simmer until reduced by half..
5. Add the beans and tomatoes with their juice. Simmer until reduced by half..
6. While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those..
7. Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins..
8. To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red..

Cassoulet is one of the most magnificent examples of French home cooking. The sumptuous meat and bean casserole is not as refined as some of the fussier dishes of haute cuisine. In a medium-size sauté pan over medium-high heat, heat half of the duck fat or olive oil. Play Cassoulet for free now on LittleGames. Authentic Cassoulet recipe: the Cassoulet is a traditional french beans and meat stew from the south of France.