Recipe: Tasty Salmon & Dill California Roll

Salmon & Dill California Roll. Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Перевод слова salmon, американское и британское произношение, транскрипция, словосочетания, примеры использования. Salmon fishing hotspots like Alaska and British Columbia are pilgrimage sites for sportfishing enthusiasts.

Salmon is a fish that spends the beginning and end of its life in fresh water, with the remaining time spent in the ocean. Its meat is typically pink, while the skin is silver and gray. Typical cuts are the steak and fillet. You can cook Salmon & Dill California Roll using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salmon & Dill California Roll

1. It's 1 of around 400 grams Sushi rice.
2. It's 1 of two 1 cm squares Salmon (For sashimi, cut).
3. You need 1 of two 1 cm squares Cucumbers.
4. Prepare 1/3 of Avocado (cut into 1 cm wide thin strips).
5. You need 1 dash of Lemon juice.
6. Prepare 6 of sprigs ☆Dill (roughly minced).
7. Prepare 2 tbsp of ☆Mayonnaise.
8. It's 1 1/2 tbsp of White toasted sesame seeds.
9. Prepare 2 of sheets Toasted nori seaweed.
10. It's 1 of just 1 dash Thinly sliced lemon and dill (to garnish).
11. Prepare 1 dash of Soy sauce (to taste).

From Middle English samoun, samon, saumon, from Anglo-Norman saumon, from Old French saumon, from Latin salmō, salmōn-. Displaced native Middle English lax, from Old English leax. The unpronounced l was later inserted to make the word appear closer to its Latin root. Salmon definition: A salmon is a large silver-coloured fish.

Salmon & Dill California Roll instructions

1. Evenly cut the salmon and cucumbers into long slices that are the length of the seaweed. Thinly slice the avocado and sprinkle lemon juice over the top..
2. Mix the ☆ ingredients.
3. Mix together the sushi rice and the white toasted sesame seeds. Put the seaweed on top of a bamboo sushi rolling mat, then put half of the sushi rice on top and spread it out. Cover it with plastic wrap..
4. Turn it over. Place the salmon, cucumber, dill mayonnaise (made in Step 2), and the avocado on top of each other about a third of the way from the bottom..
5. While being careful not to roll the plastic wrap into the sushi roll, roll it up..
6. While rolled up in the plastic wrap, let the sushi roll rest for a bit, then cut up into easy-to-eat pieces. Do that all again from the start to make another roll..
7. If you have some, garnish with the thinly sliced lemon and dill. Top with soy sauce if desired and enjoy..

If you want wild-caught salmon, you want Pacific salmon. That's not because wild-caught Atlantic salmon wouldn't be fabulous if we could get it, but the Atlantic salmon sold commercially are all. Our Chinook (or King) salmon are grown in the glacial waters of the Mackenzie Country hydro canals. The constant flow of pristine water makes our salmon firm in flesh, and mild on the palate. Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same The six species of Pacific salmon.