Easiest Way to Cook Tasty Muesli Bars

Muesli Bars. These muesli bars are kind of like granola bars, but are only mildly sweet and have a softer texture to them. I have made these muesli bars countless times and always use different ingredients. Things might get pretty simple sometimes but sometimes that's just what a person needs.

Muesli Bars - All recipes Australia NZ. Plain muesli bars, muesli muffin bars, fruit slices that are like muesli bars and chocolate coated muesli bars. Check which recipe is the one you are after. You can have Muesli Bars using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Muesli Bars

1. You need 1/2 cups of oats.
2. Prepare 1 cup of plain cereal eg. corn flakes, wheat flakes, rice bubbles etc. You can even use store bought muesli.
3. You need 1/2 cup of almonds, roughly chopped.
4. You need 1/2 cup of black raisins.
5. Prepare 1/2 cup of raisins.
6. It's 2 tbsp of Jaggery.
7. It's 2 tbsp of honey.
8. It's 1 tsp of Ghee.

Muesli Bars I. this link is to an external site that may or may not meet accessibility guidelines. Muesli bars are one of the best snack options, especially when you're on the go. "Muesli bars can be a fantastic snack option. They are relatively inexpensive, convenient and can be a good source of. Muesli bars are a popular lunchbox item, but with many containing wheat, honey and/or dried fruit they tend to be high FODMAP and thus avoided on a low FODMAP diet.

Muesli Bars instructions

1. Gently roll the otas and plain cereal with a rolling pin. Just crush it, we don't want to make it powdered. This is necessary if corn flasks are added to blend it in the bars..
2. Mix the almonds and raisins to the dry muesli mixture. Please note that you can also use dried fruits like cranberries, apricots and pumpkin, sunflower, sesame seeds..
3. In a pan add 1 tsp ghee. Then add the jaggery and stir continuously till it reaches a viscous consistency..
4. Add honey to the mixture and add this to the rolled muesli immediately. Please note, don't let the jaggery cool down otherwise it will not hold the muesli bar together..
5. Mix the jaggery honey mixture with dry ingredients..
6. Now take a baking tin or any other plate..
7. Grease the plate with little ghee..
8. Pour the mixture into the tray and press the mixture down as hard as you can with your hands or a large spoon. Rub a little oil on your hands/ spoon to stop the mixture sticking. Spend a few minutes doing this really well as it will help hold the muesli bar together..
9. Once the mixture is arranged properly into the tray, use a large knife the cut into bar shaped pieces. You don't have to separate the bar pieces, just make slight impressions, so that once the mixture is gets cool it can be seperated from the cut marks..
10. Let the bars be in fridge for 2-3 hours till they get harden..

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