Recipe: Yummy Lasagna, in a Crockpot

Lasagna, in a Crockpot. EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! In a large bowl, combine ricotta with Parmesan and parsley. Season with salt and pepper and stir until fully incorporated.

Spoiler alert: this veggie crockpot lasagna wasn't super pretty. More like just a whole bunch of broken noodles and vegetables, sauce, and cheese layered in. Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try. You can have Lasagna, in a Crockpot using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lasagna, in a Crockpot

1. Prepare 1 lb of Ground Beef (85% lean).
2. You need 1 lb of Italian Sausage.
3. It's 1 lb of Lasagna Noodles, uncooked.
4. Prepare 28 oz of Can Tomato sauce.
5. You need 6 oz of can tomato paste.
6. Prepare 12 oz of Ricotta Chesse.
7. You need 1 cup of Parmesan Cheese (or more to taste).
8. Prepare 1 medium of onion, finely chopped.
9. It's 4 clove of Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril)..
10. You need 1 lb of Mozzarella shredded.
11. Prepare 33/100 cup of Bacon Grease (secret ingredient).
12. Prepare of Spices.
13. You need 2 tbsp of Oregano.
14. Prepare 1 tbsp of salt.
15. Prepare 1 tbsp of Italian Seasoning.
16. Prepare 1 tbsp of Ground Black Pepper.

Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later. This crockpot lasagna made in the slow cooker has depths of flavors with its three meat sauce and four cheeses. I set out to cook Crockpot Lasagna and went searching for my family's lasagna recipe, because I knew we had one. I called my mom and my mother-in-law only to find out neither of.

Lasagna, in a Crockpot step by step

1. Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened..
2. Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes..
3. Combine Ricotta and Parmesan in bowl. Mix well..
4. Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!.
5. Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese..
6. Cook on low for 4-6 hours..
7. Serve hot and enjoy!.
8. LOVE to serve with bread sticks or garlic bread..

CrockPot Lasagna Soup is the perfect weeknight dinner! In this easy recipe, the slow cooker does all of the work to bring the goodness of lasagna and the comfort of soup together into one amazing meal. Serve it with big hunks of. Our wonderful, flavorful crockpot lasagna recipe is delicious and easy to make with Mafalda noodles, pasta sauce, onions, and cheese. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Yes, believe it or not, you can cook lasagna in your crockpot. Luckily, this crockpot lasagna totally passes my lasagna standards and is, in fact, just as good as traditional baked lasagna!