Recipe: Perfect Ruhu macher kalia

Ruhu macher kalia. Rui Macher Kalia is a Famous Bengali Traditional Fish Curry. So let's watch how to make Rui Macher Kalia Recipe and try your own. This is one of the best Ben.

Owing to the riverine geographical landscape of Bengal, fish always held a predominant status in Bengali's life and culture. Rui Macher Kalia is a popular Bengali dish. Chef Ajay Chopra shares the recipe for this beloved fish delicacy. You can have Ruhu macher kalia using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Ruhu macher kalia

1. It's 1/2 kg of Fish.
2. It's 1/4 cup of Curd.
3. It's 1/4th cup of Onion paste.
4. It's 1/4th cup of Tomato paste.
5. Prepare 2 tbsp of Ginger garlic paste.
6. Prepare 2 tsp of Coriander powder.
7. You need 2 tsp of Cumin powder.
8. You need 2 tsp of Turmeric powder.
9. You need 2 tsp of Red chilli powder.
10. It's as per taste of Salt.
11. Prepare 2 of Sliced onions.
12. You need 2 of Cinnamon.
13. You need 3 of Cardamoms.
14. It's 2 of cloves.
15. It's 2 of Bay leaves.
16. It's 4 tbsp of Oil.

This curry is a perfect combination of many flavours and is heaven in a pan. Rui Macher Kalia Rohu is a most used fish in West Bengal in daily meal. Bengali people never think about any special occasion without "Rui Machher Kalia". Here I'm sharing that authentic recipe which all of the Bengali people love.

Ruhu macher kalia instructions

1. These are the ingredients we will need..
2. Take a pan heat some oil. Fry sliced onions till brown..
3. Fry the fish in the same oil lightly..
4. Now add the whole spices to the oil. Bay leaf, cinnamon, cardamom, cloves and red dry chilli..
5. Add onion paste and ginger garlic paste and fry till the raw smell goes away..
6. Now add pureed tomatoes..
7. Fry till it changes it's colour. Add salt turmeric, coriander powder, cumin powder and red chilli powder..
8. Once it's properly cooked and mixed the spices switch off the flame and let it cool down for few minutes. Now add beaten curd..
9. Mix it really well. Add hot water let it simmer for few seconds. Add fried fish and some chopped coriander leaves..
10. Simmer for few more minutes. Serve with steamed rice..

Fish kalia is very well known Bengali recipe. This dish is usually made with rui/ruhu fish. Ruho is a most used fish in our daily meal. This is a gravy based dish,made with big rui fish or katla fish. The taste of the fish curry is quite similar to Biyabari special fish curry.