Recipe: Delicious Egusi soup, chicken and pounded yam

Egusi soup, chicken and pounded yam. Follow The Steps to Lose Weight Fast. chicken and. A New and Simple Method Will Help You to Lose Weight Fast. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa.

The egusi soup is often thickened with ground melon seeds. Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. You can cook Egusi soup, chicken and pounded yam using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Egusi soup, chicken and pounded yam

1. Prepare of Blended egusi.
2. Prepare of Blended tomatoes, pepper and onions.
3. You need of Chicken and smoked fish.
4. Prepare to taste of Salt and maggi.
5. You need leaf of Ugwu.
6. It's 1 of /2 cup of palm oil.
7. Prepare 1 of tuber of yam.

POUNDED YAM AND EGUSI SOUP WITH CHICKEN. POUNDED YAM AND EGUSI SOUP WITH CHICKEN. Pounded Yam and Egusi soup Pounded yam is made with tuber of raw yams which is boiled, mashed and rolled to form a ball. Furthermore, egusi soup is popular in Nigeria and it is best eaten with morsels or "swallow" as it's popularly called.

Egusi soup, chicken and pounded yam instructions

1. Wash ur chicken clean and spices and cook... Put ur oil in a pot and allow to heat. Fry ur blended onions, tomatoes and pepper until it dried... Marsh e egusi until it forms molds add to the pot to fry. Add the chicken sauce and allow to stream properly. Put all other ingredients and taste.. Add ur stew chicken and serve ce the yam and put on the fire.
2. Peel and dice the yam put on the fire and allow to cook. Then pound using a mortal......

Egusi soup and pounded are top of the list. Perfect food marriage the universe has ever brought together. Learn how to make Nigeria's most popular soup Egusi. The perfect swallow for Egusi Soup is Pounded Yam. You can also serve it with Eba (Garri), Agidi, Amala, Semolina Fufu, Tuwo Shinkafa or Cassava Fufu.