Nachos with leftover eye of round chili. I made the Super Loaded Chili Potato Skins last night and had just a little bit of the Hormel chili left over. Nachos leftover like many other foodstuffs is mostly discarded if one doesn't know exactly what to do with it. With our current economic times, I bet it's better to reduce waste in all aspects of our lives including Chilaquiles (traditional Mexican eggs with tortilla chips) with nachos leftover for breakfast.

This Thanksgiving Leftovers Nachos recipe couldn't be easier. A very nice chili and some great nachos. Pro Tips : Recipe Notes for Crock Pot Shredded Chili and Eat straight up as chili or make some impressive nachos. You can cook Nachos with leftover eye of round chili using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nachos with leftover eye of round chili

Prepare 1 pound of Doritos nacho cheese chips.
Prepare 1 pound of shredded lettuce.
You need 1 of large tomato.
You need 1-1/2 quarts of eye of round chili see my recipe.
You need 2 cups of sharp shredded cheddar cheese.
Prepare 8 ounces of sour cream.
Prepare 1 of large avocado.
It's To taste of salt, avocado.
Prepare 2 teaspoon of lime juice, avocado.
Prepare 1-1/3 pound of ground chuck.
It's 1/2 teaspoon of salt.
It's 1 teaspoon of granulated garlic powder.

This should also reheat great or freeze. I frequently will just use stew meat. But if you substitute a lean beaf like eye of round or sirloin, it won't. Low-carb nachos make it possible to enjoy tasty nachos on the keto diet.

Nachos with leftover eye of round chili step by step

Brown the beef with salt and garlic. Stir to keep meat loose and not in clumps. When browned add the chili..
When heated add Doritos to a plate. Mash the avocado add in the lime juice and salt..
Dice the tomato. Add lettuce and tomatoes. Add the chili..
Add cheese, avocado, and sour cream. Serve, I hope you enjoy!!!.

Simply replace the tortilla chips with crunchy pork rinds! Because unless you're trying to keep leftovers, the pork rinds remain crunchy for the time it takes to finish this meal. This Korean spin on nachos features bulgogi-style steak, caramelized kimchi, gochujang-spiked cheese sauce, and lime sour cream, all of it served on top of fried wonton chips. You may have some leftover wonton chips. Drizzle baked nachos with lime sour cream and additional gochujang. * You may have leftover cheese sauce, but because blending a half-batch can be difficult, I suggest preparing the whole recipe as directed.