How to Prepare Tasty For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise

For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise. READ DESCRIPTION Today my mom is going to show you how to make Stir Fry Cabbage with Oyster Sauce Recipe. If you enjoyed seeing this please leave a like. Stir Fried Oyster Mushrooms, how to cook delicious mushrooms 炒平菇.

With only cabbage as an ingredient, it is both cheap and easy to make. Don't forget to subscribe Difficulty : Easy. Chinese Cabbage & Egg Stir Fry Recipe - Vegetable Stir Fry - Chinese Cabbage - Cabbage Egg Recipes. You can cook For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise

1. It's 3 of to 4 Chinese cabbage leaves.
2. Prepare 20 grams of Hijiki (dried).
3. Prepare 1 can of Canned tuna.
4. Prepare 1 tbsp of ☆Sesame oil (for stir frying).
5. You need 1/2 tbsp of ☆Grated garlic.
6. You need 2 tsp of ★Chicken soup stock (powder).
7. Prepare 1 tbsp of ★Oyster sauce.
8. You need 2 tbsp of ★Mayonnaise.
9. You need 1 of as much (to taste) ★Ground sesame seeds and toasted sesame seeds.
10. You need 1 of (I added leftover chikuwa).

Chinese Food Recipe - Bok Choy Oyster Sauce. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce! Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary. Bok Choy Stir Fry with Oyster Sauce.

For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise step by step

1. Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain..
2. Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna..
3. Add the hijiki....
4. Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together..
5. Add the cabbage, and cook until it's completely wilted..
6. When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end....
7. I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds..
8. Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full..

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