How to Make Perfect Egusi Soup

Egusi Soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. You can cook Egusi Soup using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egusi Soup

1. Prepare 2 cup of egusi blended.
2. Prepare 1 kg of goat meat.
3. Prepare 2 tbsp of crayfish.
4. Prepare 1/2 cup of ogbono blended.
5. Prepare 1 of big head stock fish.
6. Prepare 1 of big smoked fish.
7. You need 1 of cksp red oil.
8. You need 4 cubes of knorr cube.
9. You need 10 piece of pepper blended.
10. It's 2 of tomatoes.
11. You need 3 cups of slice ugu leaf.
12. You need 1 of onion diced.

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Egusi Soup instructions

1. Cut goatmeat into small cubes, season with 1/2 onion and one Knorr Cube add the stockfish. Add a little water and boil for about 10 minutes or until tender. Set aside.
2. Mix the ground egusi in half a cup of water and; blend tomatoes, pepper, and the remaining onion and set aside..
3. Heat the palm oil in another pot; pour tomatoes paste into the hot oil, stir for about 5mins and add the Egusi mixture. Stir well and allow it to fry for a moment. Add the crayfish, and the remaining stock cube, stir well.
4. Add little water and allow to cook for five minutes. Add the boiled goatmeat and stir. Turn the heat down and simmer for a further two minutes..
5. Wash and finely slice the Ugu leaves. Add to the soup and stir. Continue to simmer for a further five minutes to allow the vegetables to soften. Serve with fufu or eba..

Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi Soup - Nigerian Melon Seed Stew. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.