Easiest Way to Make Delicious Egusi soup with bitter leaves

Egusi soup with bitter leaves. Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How to make egusi soup - nigerian egusi soup - zeelicious foods. Fastest way to remove bitterness from bitter leaf/How to wash bitter leaves.

Below are the list of ingredients required to cook egusi soup with bitter leaf Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. You can have Egusi soup with bitter leaves using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egusi soup with bitter leaves

1. It's 4 cups of egusi.
2. You need 1/2 kg of bitterleaves.
3. You need of Salt.
4. You need 3 of knorr cubes.
5. You need 3 of cooking spoon Red oil.
6. You need 2 tablespoon of Ofo(thickner).
7. It's 1 of Stock fish.
8. It's 1 kg of Fresh cow meat.
9. You need 3 of cooking spoon Crayfish.
10. You need 9 pieces of Fresh pepper.

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. EGUSI PASTE I call it sweet-bitter leaf because I can't stand that bitter taste so I ensure it is all squeezed out until the sweet taste comes out of the veggies, sometimes like SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of ogbono (or more. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor.

Egusi soup with bitter leaves step by step

1. Cook the meat with stockfish with onion,salt and knorr cubes.let it be soft..
2. Pour in more water and cover the pot and let it boil for at least 15minutes..
3. Heat up another pot,pour in red oil bleach it for 3minutes,then pour in the blended egusi..
4. Stir very well for 5minutes,then pour in the content from the other inside and stir very well..
5. Cover and allow to boil for 15minutes,pour in the blended ofo stir and continue boiling..
6. Blend the crayfish and pepper pour in and add salt and knorr cubes then cover again to boil..
7. Rinse the bitterleaf with enough water and salt.(bought it sliced and washed already).
8. Pour in the bitterleaves and stir very well in 3minutes the soup is ready..

If you can't find Egusi seeds, you can substitute pumpkin seeds. Egusi soup is a very popular and a much loved dish in most all of West Africa. Finding new ingredients is just one of the joys of this culinary journey around the world. Tons of spinach or bitter leaves makes it a well rounded meal served with fufu or rice. A unique dish that will leave you wanting more.