How to Prepare Tasty Egusi soup with agidi

Egusi soup with agidi. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.

Fried Egusi Soup [Video] Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Akpuruakpu Egusi: where the ground egusi is molded into balls and cooked in the soup such that The perfect swallow for Egusi Soup is Pounded Yam. You can also serve it with Eba (Garri), Agidi. Egusi soup is a popular West African soup. You can have Egusi soup with agidi using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egusi soup with agidi

1. You need of Stockfish.
2. Prepare of Vegetables.
3. It's of Agidi.
4. It's of Meat.
5. Prepare of Palmoil.
6. You need of Salt.
7. Prepare of Egusi.
8. Prepare cubes of Stock.
9. You need of Crayfish.
10. It's of Pepper.
11. You need of Onion.
12. It's cubes of Stock.

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with Blend egusi seeds and onion mixture.

Egusi soup with agidi instructions

1. Boil stockfish and meat with onion,salt and stock cubes..
2. Blend egusi with onion and fry in bleached palmoil pour in boiled meat and stockfish to boil..
3. Add crayfish,pepper,salt,stock cubes leave it to boil very well..
4. The vegetable cut and rinse and pour in the soup.turn very well and soup is done..
5. Warm the agidi slice and serve with the egusi soup..

Make the soup: In a large pot, heat the palm oil on medium for a minute and then add the Une. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores.