Recipe: Perfect Mayonnaise & Egg Toast

Mayonnaise & Egg Toast. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Mayonnaise, informally mayo, is a thick cold sauce or dressing commonly used in sandwiches, hamburgers, composed salads, and on French fries. It also forms the base for many other sauces, such as tartar sauce, remoulade, salsa golf and rouille.

Here's the basic recipe: How to Make Homemade Mayonnaise In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture. If the mayonnaise separates after the oil is added, the mixture has broken. You can cook Mayonnaise & Egg Toast using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mayonnaise & Egg Toast

1. It's 1 sheet of Toast bread (over 2 cm thick).
2. It's 1 piece of Egg.
3. It's 1 sheet of Bacon or Ham.
4. You need As needed of Mayonnaise.

If it isn't made with soybean oil, it usually contains other polyunsaturated oils, which can go rancid easily. There IS healthy mayo available on the market, but it tends to come with a higher price tag (and understandably so). Place ¼ cup of oil in a food processor, and add the egg, ground mustard, and salt. With the blender running, slowly drizzle in the remaining oil until the mixture is emulsified and thick.

Mayonnaise & Egg Toast step by step

1. Make a pocket by pushing the center of bread with a spoon..
2. Surround the pocket with mayonnaise. Put the Bacon or Ham on the pocket. (the photo is Bacon version.).
3. Put the raw egg. Bake for 8-10 minutes in an toaster..
4. Ham version..
5. Only Egg version..

Adding the oil slowly makes for a creamier mayonnaise. Another trick is to add an egg yolk to a large bowl and slowly use a whisk to beat the broken mayo, bit by bit, into the yolk. Mayonnaise is an emulsion of oil and water—two liquids that generally don't get along. Mayonnaise is a major player in so many recipes—we don't need to tell you that! You need a great creamy mayonnaise to make classic dishes like deviled eggs and macaroni salads.