Toast au Gratin. Ingredients List: Bacon Onions Brocolli Potato Mushroom Garlic Butter Flour Milk Cheese Bread. Recette Toasts gratinés au chorizo : découvrez les ingrédients, ustensiles et étapes de préparation. #Gratin Dauphinois #Gateau au yaourt #chocolat #poulet. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.
What Does "Au Gratin" Mean, Anyway?
Au gratin is a French culinary term that refers to a dish (usually a potato dish) topped with grated cheese (and/or breadcrumbs), cream, butter, then baked.
Potatoes au Gratin is the ultimate potato recipe!
You can have Toast au Gratin using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Toast au Gratin
- You need 2 sheet of toast bread (1.5-2 cm thick).
- Prepare 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
- You need Half of the normal amount of hot water.
- It's 1 tbsp of Milk.
- It's 2 sheet of Bacon or Ham.
- It's 2 sheet of Sliced Cheese.
French classic with layers of thinly sliced potato Potatoes au Gratin for the win!!! All the essential food groups present. I was going to say that it's. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.
Toast au Gratin step by step
- Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
- Cut the bacon (or Ham) into 1 cm width and place on the bread..
- Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
- Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..
Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Vegetable au gratin is a rich and hearty dish suitable for parties. This dish is a bit on the heavier side. We had a hearty meal with au gratin, toasted bread slices and comforting pumpkin soup. Gratin de quenelles à la sauce tomate.
