Recipe: Perfect Chinese Sweet Corn and Cabbage Soup

Chinese Sweet Corn and Cabbage Soup. Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes.

Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops. Sweet Corn Vegetable Soup, crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. You can have Chinese Sweet Corn and Cabbage Soup using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chinese Sweet Corn and Cabbage Soup

1. It's 500 g of Cabbage (shredded).
2. You need 2 ears of Sweet Corn (kernels peeled, save the cob).
3. It's of [Vegetable Stock].
4. Prepare 100 g of Shitake Mushrooms (rough chop).
5. Prepare 100 g of Yellow Onions (diced).
6. You need 50 g of Chinese Celery (rough chop, stems and leaves separated).
7. Prepare 30 g of Garlic (rough chop).
8. Prepare 100 g of Radish (rough chop).
9. Prepare 100 g of Carrots (rough chop).
10. Prepare 3-4 Tbsp of Cooking Oil.
11. You need as needed of Water (6-8 cups).
12. Prepare of [Seasoning].
13. You need 1 tsp of Black Pepper.
14. It's as needed of Salt (1.5 tsp).

This Indo-Chinese sweet corn veggie soup is dominated by the crunch of vegetables and the lingering aroma of ginger and garlic sautéed in butter. Chinese soups can be so simple and I never thought of trying creamed corn. I garnished with slivered green onions and a few drops of sesame oil. If someone makes a less sweet corn it would taste perfect.

Chinese Sweet Corn and Cabbage Soup step by step

1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil..
2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes..

Easy recipe for Chinese pumpkin soup with sweet pumpkin, carrot, corn and sweet red dates brought together to create this naturally sweet and flavorful Lotus Root Soup with Pork Ribs and Peanuts 莲藕汤 To me, a bowl of home-simmered Chinese soup is the essence of home cooking, and it's. Sweet Corn Vegetable Soup is an easy Indian Chinese soup recipe prepared with cream style corn and mixed vegetables. Delicately flavored broth that has carrots, corn kernels, cabbage and beans going into it. Extremely easy to prepare provided you have cream style corn on hand. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!